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首页> 外文期刊>Chemistry and Physics of Lipids >Stabilization of membranes in human platelets freeze-dried with trehalose
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Stabilization of membranes in human platelets freeze-dried with trehalose

机译:海藻糖冻干的人血小板膜的稳定性

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Human blood platelets are normally stored in blood banks for 3-5 days, after which they are discarded. We have launched an effort at developing means for preserving the platelets for long term storage. In previous studies we have shown that trehalose can be used to preserve biological membranes and proteins during drying and have provided evidence concerning the mechanism. A myth has grown up about special properties of trehalose, which we discuss here and clarify some of what is fact and what is misconception. We have found a simple way of introducing this sugar into the cytoplasm of platelets and have successfully freeze-dried the trehalose-loaded platelets, with very promising results. We present evidence that membrane microdomains are maintained intact in the platelets freeze-dried with trehalose. Finally, we propose a possible mechanism by which the microdomains are preserved. (C) 2002 Elsevier Science Ireland Ltd. All rights reserved. [References: 58]
机译:人血小板通常在血库中保存3-5天,然后丢弃。我们已着手开发用于保存血小板以长期保存的方法。在以前的研究中,我们表明海藻糖可以在干燥过程中用于保存生物膜和蛋白质,并提供了有关该机制的证据。关于海藻糖的特殊性质,一个神话已经长大,我们在这里讨论并澄清一些事实和误解。我们已经找到了将这种糖引入血小板细胞质的简单方法,并成功地冷冻干燥了装载海藻糖的血小板,并获得了非常可喜的结果。我们提供的证据表明,在用海藻糖冻干的血小板中,膜微区保持完整。最后,我们提出了一种保留微域的可能机制。 (C)2002 Elsevier Science Ireland Ltd.保留所有权利。 [参考:58]

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