Improving vitamin D status boostsin broilersbreast meat yields

摘要

Global meat consumption continues to rise: according to the OECD-FAO, it is projected to increase by around 1.6% a year from 2013 to 2022. Poultry meat uptake per person will increase faster than that for pork or beef, growing by some 9% between 2013and 2022. Increasing meat yield is essential to meet the extra demand.