No health risk from eating chicken.

摘要

The move by food authorities in several countries to reassure consumers that chicken and other poultry are safe to eat during the current outbreak of avian flu, and that it is a disease of poultry and that humans infected to date have been in direct contact with live or dead poultry, are discussed. Cooking kills H5N1 within seconds of reaching 70degC and there is no risk from eating properly cooked poultry meat or eggs.