Adding Natural Juice of Vegetables and Fruitage to Ruminant Diets (B) Nutrients Utilization, Microbial Safety and Immunity, Effect of Diets Suplemented with Lemon, Onion and Garlic Juice Fed to Growing Buffalo Calves

摘要

Twenty four buffalo calves weighted 120.49±0.7 Kg and 4.5±0.3 month of age were selected and divided randomly into 4 similar groups (6 animals each) in 140 days feeding trial. All calves in the different groups were fed similar basal diet of concentrate feed mixture (CFM), berseem hay (BH) and rice straw (RS). First group (D_1 control) fed the basal diet. Group 2, 3 and 4 (D_2 D_3 and D_4) were supplemented with 2.5, 5 and 7.5 % /kg diet/day natural additive of juice of garlic, anion and lemonade (