There's cleaning and disinfecting and there's REALLY cleaning and disinfecting... How we zao salmonella

摘要

'This batch of pigs has been a pleasure to look after,' said Stuart Baker with a smile on his face. But Stuart, who runs Ivy House Farm, in Suffolk, wasn't so happy last October when his unit fell into ZAPS after two particularly bad batches of pigs.His is one of 175 farms contracted to MJ. and J.A. Easey. Jon Easey says units had been cleaned and disinfected in the past but still tested positive for salmonella. This time new protocols were introduced and a dedicated cleaning and disinfection team set up.