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首页> 外文期刊>Water Science and Technology >Biodegradation of lipids from olive oil mill wastewaters in a stationary basket bioreactor with immobilized Bacillus spp. cells - Influence of internal diffusion
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Biodegradation of lipids from olive oil mill wastewaters in a stationary basket bioreactor with immobilized Bacillus spp. cells - Influence of internal diffusion

机译:固定化芽孢杆菌属固定篮生物反应器中橄榄油厂废水中脂质的生物降解。细胞-内部扩散的影响

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摘要

The study is focused on the external and internal mass transfers of lipids during their biodegradation process in a bioreactor with stationary basket bed of immobilized Bacillus spp. cells. By means of the lipid mass balance for a single particle of biocatalyst, considering the kinetic model adapted for the immobilized bacterial cells, specific mathematical models have been developed to estimate their mass flows in the liquid boundary layer surrounding the particle and inside the particle. The values of mass flows are significantly influenced by the internal diffusion velocity of lipids and the rate of their consumption, but also by the position inside the basket bed. These influences accumulated led to the appearance of a biological inactive region near the particle centre, its magnitude varying from 1.3 to 49.4% of the overall volume of particles.
机译:这项研究的重点是在具有固定化芽孢杆菌固定篮式生物反应器的生物反应器中,脂质在生物降解过程中的内部和外部质量转移。细胞。通过针对单个生物催化剂颗粒的脂质质量平衡,考虑到适用于固定化细菌细胞的动力学模型,已开发出特定的数学模型来估计它们在颗粒周围的液体边界层和颗粒内部的质量流量。质量流量的值受脂质内部扩散速度及其消耗速率的显着影响,但也受篮床内部位置的影响。这些累积的影响导致在粒子中心附近出现了一个生物惰性区域,其大小在粒子总体积的1.3%至49.4%之间变化。

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