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Biochemical, haematological and oxidative stress responses of common carp (Cyprinus carpio L.) after sub-chronic exposure to copper

机译:亚慢性暴露于铜后鲤(Cyprinus carpio L.)的生化,血液学和氧化应激反应

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摘要

The aim of the present study was to investigate the impact of copper-based pesticides (at concentrations of copper of 20, 30, 40 and 70 mu g/l) on one-year-old common carp (Cyprinus carpio L.) during 28 days of exposure. Abnormal behaviour was observed in fish exposed to 70 mu g/l from Day 14. Histological alterations were noticed only in liver in the groups exposed to 40 and 70 mu g/l. Significant changes (P < 0.05) in almost all haematological indices were found, especially in the group exposed to the highest concentration of copper (70 mu g/l). Biochemical analysis revealed various significant (P < 0.05) differences among the tested groups. Significant differences in copper tissue concentration (P < 0.05) among groups were found in liver, gills and kidney. Among antioxidative enzymes, significant changes were revealed mainly in catalase and glutathione-S-transferase activity (P < 0.05). In gills, metallothionein content increased significantly (P < 0.05) in the group exposed to the highest copper concentration (70 mu g/l) compared with the other tested groups, including the control. A significant (P < 0.05) change in total glutathione content was recorded in liver and gills, although the reduced/oxidised ratio was not affected. Oxidative damage to lipids increased significantly (P < 0.05) with increasing copper concentration in liver and kidney. The results demonstrate the deleterious influence of copper on common carp even at low, environmentally relevant concentrations.
机译:本研究的目的是调查在28年中铜基农药(铜的浓度为20、30、40和70μg/ l)对一岁大鲤鱼(鲤)的影响。接触天数。从第14天开始,在暴露于70μg / l的鱼中观察到异常行为。仅在暴露于40和70μg / l的组中,肝脏中才观察到组织学改变。几乎所有血液学指标均发生了显着变化(P <0.05),尤其是在暴露于最高浓度铜(70μg / l)的人群中。生化分析显示受试组之间存在各种显着差异(P <0.05)。肝脏,腮和肾脏中各组的铜组织浓度存在显着差异(P <0.05)。在抗氧化酶中,主要在过氧化氢酶和谷胱甘肽-S-转移酶活性方面显示出显着变化(P <0.05)。与其他测试组(包括对照组)相比,暴露于最高铜浓度(70μg / l)的g中metal的金属硫蛋白含量显着增加(P <0.05)。肝脏和g中的总谷胱甘肽含量有显着变化(P <0.05),尽管降低/氧化的比例没有受到影响。随着肝脏和肾脏中铜浓度的增加,对脂质的氧化损伤显着增加(P <0.05)。结果表明,即使在低的,与环境有关的浓度下,铜对鲤鱼的有害影响。

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