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'Click chemistry' on polysaccharides: a convenient,general, and monitorable approach to develop (l->3)-beta-D-glucans with various functional appendages

机译:多糖的“点击化学”:一种方便,通用且可监测的方法,用于开发具有各种功能性附件的(l> 3)-β-D-葡聚糖

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摘要

(1->3)-beta-D-Glucans having various functional appendages (lactoside,ferrocene,pyrene,and porphyrin) can be prepared in an convenient,quantitative,and regioselective manner through regioselective bromination-azidation of curdlan to afford 6-azido-6-deoxycurdlan followed by chemoselective [3+2]-cycloadditions with various functional modules bearing a terminal alkyne group.The ability to monitor reaction conversions is an additional advantage of this synthetic approach over the conventional direct modifications on polysaccharides;the reaction can be readily monitored based on the intensity of azido peaks in the in situ attenuated total reflection infrared spectra.
机译:可以通过方便,定量和区域选择性的方式,通过curdlan的区域选择性溴化-叠氮化来制备具有各种功能性附件(乳苷,二茂铁,py和卟啉)的(1-> 3)-β-D-葡聚糖,从而获得6-叠氮基-6-脱氧古德兰接着进行化学选择性的[3 + 2]-环加成反应,并带有带有末端炔基的各种功能模块。与传统的对多糖的直接修饰相比,这种合成方法的另一优点是具有监测反应转化的能力。根据原位衰减全反射红外光谱中叠氮基峰的强度可以轻松监控。

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