首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Aspects of the preparation of starch microcellular foam particles crosslinked with glutaraldehyde using a solvent exchange technique
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Aspects of the preparation of starch microcellular foam particles crosslinked with glutaraldehyde using a solvent exchange technique

机译:使用溶剂交换技术制备与戊二醛交联的淀粉微孔泡沫颗粒的方面

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Starch microcellular foam(SMCF)has been produced using a solvent exchange technique with a native corn starch crosslinked with glutaraldehyde.To produce a high specific surface area for the starch particles the cooked starch solution was reacted with glutaraldehyde and then precipitated under shear with ethanol.The relationship between the crosslinking density on the void structure of the SMCF has been studied.Characterization by NMR confirmed the crosslinking reaction.An increase in the glutaraldehyde concentration from 0 to 15 g glutaraldehyde/100 g starch was accompanied by a decrease in particle size and moisture content and an increase in brightness and specific surface area.Scanning electron microscope images of the SMCF particles show that the smallest average void diameter obtained was 0.182 mu m at a 7.5 g glutaraldehyde/100 g starch.Four starch materials having different viscosity were prepared by hydrolysis of the native corn starch with a 1 N HCl/methanol system for different reaction durations to investigate the relationship between starch molecular weight and void structure of the SMCF.The starches were crosslinked with 15 g glutaraldehyde/100 g starch and precipitated with ethanol to form SMCF.Decreasing the starch viscosity decreased the brightness and specific surface area,and increased the particle size,void diameter and moisture content.Increases in stirring speed during the precipitation enhanced the properties of the SMCF particles.The effect of pressing the starch particles to form a pellet caused a collapse of the foam structure at pressures above about 6000 psi.The results indicate that the structure/chemistry of the starch material and the processing conditions can be controlled in order to produce particles with morphology and properties useful for light scattering applications.In particular,higher molecular weight and inter-molecular crosslinking and high shear during precipitation have been found to enhance the foam formation.
机译:淀粉微孔泡沫(SMCF)是通过溶剂交换技术生产的,将天然玉米淀粉与戊二醛交联。为了使淀粉颗粒具有较高的比表面积,将煮熟的淀粉溶液与戊二醛反应,然后在乙醇剪切下沉淀。研究了SMCF空隙结构上的交联密度之间的关系,通过NMR表征证实了交联反应,戊二醛浓度从0到15 g戊二醛/ 100 g淀粉增加,伴随着粒径的减小和SMCF颗粒的扫描电子显微镜图像显示,在7.5 g戊二醛/ 100 g淀粉中,获得的最小平均空隙直径为0.182μm。制备了四种具有不同粘度的淀粉材料通过用1 N HCl /甲醇系统水解天然玉米淀粉nt反应持续时间以研究淀粉分子量与SMCF空隙结构之间的关系。淀粉与15 g戊二醛/ 100 g淀粉交联并与乙醇沉淀形成SMCF。降低淀粉粘度会降低亮度和比表面积,沉淀过程中搅拌速度的增加增强了SMCF颗粒的性能。压制淀粉颗粒形成颗粒的作用导致在压力高于6000左右时泡沫结构崩溃。结果表明,可以控制淀粉材料的结构/化学性质和加工条件,以生产具有适用于光散射应用的形态和性能的颗粒,特别是较高的分子量和分子间交联以及高剪切力已经发现,在沉淀过程中,泡沫会增强泡沫的形成。

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