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Structural characterization of cold extracted fraction of soluble sulfated polysaccharide from red seaweed Gracilaria birdiae

机译:红海藻小鸟Gra的可溶性硫酸多糖冷提取物的结构表征

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Water soluble polysaccharide from Gracilaria birdiae cultivated along the northeast coast of Brazil was characterized by infrared (FT-IR) and nuclear magnetic resonance (NMR) spectroscopy.The composition of the polysaccharide in wt% was determined as:beta-D-galp (50.3%),3,6-anhydro-alpha-L-galp (40.5%) and -alpha-L-galp-6 sulfate (9.2%).The ratio of L/D units (beta-D-galp units and 3,6-anhydro-alpha-L-galp + alpha-L-galp-6 sulfate) is that of an ideal agarose.The sulfate content calculated by S% accounts for 6.4%.1D and 2D NMR techniques were employed in order to assign the spin system of polysaccharide without partial degradation.The structure is composed of -> 4-3,6-anhydro-alpha-L-galp (1 -> 3) beta-D-galp 1 -> segments,with the possibility of a alpha-L-galp unit substituted at the 6-position by sulfate ester.
机译:用红外光谱(FT-IR)和核磁共振波谱(NMR)对巴西河沿岸养殖的江cil(Gracilaria birdiae)水溶性多糖进行了表征,以wt%表示的多糖成分为:β-D-galp(50.3 %),3,6-脱水α-L-galp(40.5%)和-alpha-L-galp-6硫酸盐(9.2%)。L / D单元的比例(β-D-galp单元和3, 6-脱水α-L-galp+α-L-galp-6硫酸盐)是理想的琼脂糖。以S%计算的硫酸盐含量为6.4%.1D和2D NMR技术用于确定没有部分降解的多糖的自旋系统。该结构由-> 4-3,6-脱水-α-L-galp(1-> 3)β-D-galp1->片段组成,可能存在α -L-galp单元在6-位被硫酸酯取代。

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