...
首页> 外文期刊>Trends in Biosciences >Differential Response of Seed Germination Frequency and Early Seedling Growth of Five Varieties of Chickpea (Cicer arietinum) Under Heat Stress
【24h】

Differential Response of Seed Germination Frequency and Early Seedling Growth of Five Varieties of Chickpea (Cicer arietinum) Under Heat Stress

机译:五种鹰嘴豆热胁迫下种子萌发频率和幼苗早期生长的差异响应

获取原文
获取原文并翻译 | 示例

摘要

Cicer arietinum is an important pulse crop and grown as third most important legume in the world. Chickpea productivity is constrained by several abiotic stresses. Temperature is a critical determinant of crop growth over a range of environment and may limit the chickpea yield. The present work used five chickpea genotypes viz. RSG-888, GNG-1581, C-235, CSJD-884 and RSG-895 to study the effect of heat stress on germination and early seedling. On this basis, efficiency of thermotolerance among the genotypes used was predicted. Heat stress was imposed to 30°C, 35°C and 40°C temperature for 24 h. The control plates with chickpea seeds were showing only ~21 to 24% germination after 24 h while stressed treated seeds with 30°C and 35°C for 24 h showed the germination frequency of about -90 to 96 % in all the five genotypes. After 24 h treatment at 40°C temperature, seeds were showing good germination efficiency ~71 to 83% as compared to control but reduced germination efficiency with regard to 30°C and 35°C treated seeds. The screening of thermotolerant genotype was done at 40°C as there was no significant difference in seed germination among all the five varieties in response to both 30°C and 35°C temperature. Amongst the genotypes used, C-235 was the most sensitive variety with only ~56% germination frequency and unhealthy germinated seedlings. CSJD-884 and RSG-895 genotypes were more tolerant with ~81% and ~83% germination frequency and healthy seedlings, at 40°C. Taken together, our results indicate that all the three temperatures were showing positive affect on seed germination and germinating seedlings length.
机译:夹竹桃是重要的豆类作物,已成长为世界上第三重要的豆类。鹰嘴豆的生产力受到几种非生物胁迫的限制。温度是决定环境中农作物生长的关键因素,可能会限制鹰嘴豆的产量。本研究使用了五种鹰嘴豆基因型。 RSG-888,GNG-1581,C-235,CSJD-884和RSG-895,研究热胁迫对发芽和早期幼苗的影响。在此基础上,可以预测所用基因型之间的耐热性效率。将热应力施加到30°C,35°C和40°C的温度下24小时。带有鹰嘴豆种子的对照板在24小时后仅显示约21%至24%的发芽,而在30°C和35°C的压力下处理过的种子24小时在所有这5个基因型中均显示约-90至96%的发芽率。在40°C的温度下处理24小时后,与对照相比,种子的发芽效率约为71%至83%,但相对于30°C和35°C处理的种子,发芽效率却有所降低。耐高温基因型的筛选是在40°C进行的,因为在30°C和35°C的温度下,所有五个品种的种子发芽率均没有显着差异。在使用的基因型中,C-235是最敏感的品种,发芽频率仅为〜56%,并且萌发的种子不健康。在40°C下,CSJD-884和RSG-895基因型对发芽率和健康幼苗的耐受性分别为〜81%和〜83%。两者合计,我们的结果表明所有三个温度都显示出对种子发芽和发芽幼苗长度的积极影响。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号