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Ectomycorrhizal fungal diversity, tree diversity and root nutrient relations in a mixed Central European forest.

机译:中欧混交林中的菌根真菌多样性,树木多样性和根系养分关系。

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Knowledge is limited about whether root nutrient concentrations are affected by mixtures of tree species and interspecific root competition. The goal of this field study was to investigate root nutrient element concentrations in relation to root and ectomycorrhizal (EM) diversity in six different mixtures of beech (Fagus sylvatica), ash (Fraxinus excelsior) and lime (Tilia sp.) in an old-growth, undisturbed forest ecosystem. Root biomass and nutrient concentrations per tree taxon as well as the abundance and identity of all EM fungi were determined in soil cores of a volume of 1 L (r=40 mm, depth=200 mm). Stand-level nutrient concentrations in overall root biomass and H' (Shannon-Wiener diversity) were obtained by pooling the data per stand. At stand level, Shannon H' for roots and aboveground tree species abundance were correlated. H' for roots and EM fungi were not correlated because of the contribution of ash roots that form only arbuscular mycorrhizal but no EM associations. Nutrient element concentrations in roots showed taxon-related differences and increased in the following order: beech <= lime < ash with the exception of calcium (Ca), which was lower in ash. Stand-level concentrations of Ca, magnesium, potassium and sulfur in roots increased with increasing tree diversity because of two effects: increasing contribution of ash roots to the mixture and increasing Ca accumulation in beech roots with increasing root diversity. On a small scale, increasing root diversity, but not EM diversity, was correlated with decreasing P concentrations in beech roots pointing to interspecific tree competition. Nitrogen (N) concentrations of beech roots were unaltered in relation to root and EM diversity. Opposing behavior was observed for lime and ash: the N concentrations in lime roots increased, whereas those in ash roots decreased with increasing EM diversity in a given soil volume. This suggests that EM diversity facilitates N acquisition of lime roots at the expense of non-EM ash.
机译:关于根养分浓度是否受树木种类和种间根竞争影响的知识有限。这项野外研究的目的是调查与6种不同的山毛榉(香豌豆),灰分( Fraxinus excelsior )混合的根系营养元素浓度与根和根外生菌多样性的关系。 i>)和石灰( Tilia sp。)在一个古老,不受干扰的森林生态系统中。在1 L(r = 40 mm,深度= 200 mm)的土壤核心中,确定每个树类的根生物量和养分浓度,以及所有EM真菌的丰度和特性。通过汇总每个林分的数据,获得林分总根生物量和 H'(香农-维纳多样性)中的林分营养水平。在林分水平上,香农的根和地上树种的丰度相互关联。根与EM真菌的 H'不相关,因为灰分根的贡献仅形成丛枝菌根,而没有EM关联。根中的营养元素浓度显示出与分类群相关的差异,并按以下顺序增加:山毛榉<=石灰<灰分,但钙(Ca)除外,其中灰分较低。根的钙,镁,钾和硫的标准水平浓度随着树木多样性的增加而增加,这是由于两个作用:灰分根对混合物的贡献增加以及山毛根中的钙积累随根的多样性增加而增加。在小规模上,增加的根系多样性而不是EM多样性与山毛榉根系中的P浓度降低相关,表明种间树木竞争。相对于根和EM多样性,山毛榉根的氮(N)浓度未改变。在石灰和灰烬中观察到相反的行为:在给定的土壤体积中,随着EM多样性的增加,石灰根中的N浓度增加,而石灰根中的N浓度降低。这表明EM多样性有利于N吸收石灰根,而以非EM灰为代价。

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