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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Preparation and properties of Starch-g-PLA/poly(vinyl alcohol) composite film
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Preparation and properties of Starch-g-PLA/poly(vinyl alcohol) composite film

机译:淀粉-g-PLA /聚乙烯醇复合膜的制备及性能

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摘要

Starch/lactic acid graft copolymer (Starch-g-PLA) was prepared by the in situ copolymerization of starch grafted with lactic acid catalyzed with sodium hydroxide, and then mixed with poly(vinyl alcohol) (PVA) to get composite films. The structures of the graft copolymer and composite films were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD) and scanning electron microscopy (SEM). The mechanical properties, water resistance, and thermal stability were also investigated. It was found that the compatibility of Starch-g-PLA and PVA was better than that of starch and PVA in the composite films. The tensile strength and elongation at break of the Starch-g-PLA/PVA composite film increased by 69.15% and 84.22%, respectively, while the water absorption decreased by 50.39%, which overcame the shortcomings of hydrophilicity and poor mechanical properties of Starch/PVA film. Thermogravimetric analysis (TGA) also showed that the thermal stability of Starch-g-PLA/PVA film was improved compared with Starch/PVA film.
机译:淀粉/乳酸接枝共聚物(Starch-g-PLA)是将淀粉与乳酸接枝的淀粉在氢氧化钠的催化下原位共聚,再与聚乙烯醇(PVA)混合制成复合膜。通过傅里叶变换红外光谱(FT-IR),X射线衍射(XRD)和扫描电子显微镜(SEM)对接枝共聚物和复合膜的结构进行了表征。还研究了机械性能,耐水性和热稳定性。发现在复合膜中淀粉-g-PLA与PVA的相容性优于淀粉与PVA的相容性。淀粉-g-PLA / PVA复合膜的拉伸强度和断裂伸长率分别提高了69.15%和84.22%,而吸水率降低了50.39%,克服了淀粉/亲水性和机械性能差的缺点。 PVA膜。热重分析(TGA)还显示,与淀粉/ PVA膜相比,淀粉-g-PLA / PVA膜的热稳定性得到改善。

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