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首页> 外文期刊>Transfusion: The Journal of the American Association of Blood Banks >Effect of 24-hour whole-blood storage on plasma clotting factors.
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Effect of 24-hour whole-blood storage on plasma clotting factors.

机译:24小时全血储存对血浆凝血因子的影响。

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BACKGROUND: The current requirements for the preparation of fresh-frozen plasma within 8 hours of whole-blood collection were designed to maintain clotting factor activities. These requirements, however, limit the production of fresh-frozen plasma in a large blood center. There are few data on the effect of the extension of CPD whole-blood storage to 24 hours on clotting factor activity. STUDY DESIGN AND METHODS: A 500-mL unit of whole blood was collected from 10 volunteer donors. At 1 hour after collection, a plasma sample was separated by centrifugation, and each unit was equally divided into 2 half-units, with 1 half-unit stored at 4 degrees C (range, 1-6 degrees C) and 1 half-unit stored at 22 degrees C (range, 20-24 degrees C) for 8 hours after collection. Each half-unit was then placed at 4 degrees C for further storage for 16 hours. At 8 and 24 hours after collection, plasma samples were separated from each half-unit. All plasma samples were frozen at -18 degrees C. Factors V, VII, VIII, and X; fibrinogen; antithrombin III; protein C; and protein S were measured. RESULTS: No significant changes were noted in factors V, VII, and X; fibrinogen; antithrombin III; protein C; and protein S over the 24-hour storage period. Factor VIII in both half-units was significantly reduced, by 13 percent, from the baseline sample as compared to the level in the 8-hour storage sample (p<0.05). Factor VIII was further reduced by 15 to 20 percent after the 24-hour storage period (p<0.05). CONCLUSION: The coagulation factor activity for all factors measured, with the exception of factor VIII, showed no significant change over the 24-hour storage period. Factor VIII was significantly decreased by 13 percent in 8-hour storage and by an additional 15 to 20 percent in 24-hour storage. For clinical situations not requiring the replacement of factor VIII only, 24-hour frozen plasma has properties comparable to those of fresh-frozen plasma.
机译:背景:目前在全血收集后8小时内制备新鲜冷冻血浆的要求旨在维持凝血因子的活性。但是,这些要求限制了大型血液中心中新鲜冷冻血浆的产生。 CPD全血保存延长至24小时对凝血因子活性的影响的数据很少。研究设计和方法:从10位志愿者的供体中收集了500 mL单位的全血。收集后1小时,通过离心分离血浆样品,将每个单位均等分成2个半单位,其中1个半单位存储在4摄氏度(范围1-6摄氏度)中,另外1个半单位收集后在22摄氏度(范围20-24摄氏度)下保存8小时。然后将每个半单元置于4℃下进一步储存16小时。收集后第8和24小时,将血浆样品与每个半单位分开。将所有血浆样品冷冻在-18℃。因子V,VII,VIII和X;因子F,VII,VIII和X。纤维蛋白原抗凝血酶III;蛋白C;测定蛋白质S。结果:V,VII和X因子未见明显变化。纤维蛋白原抗凝血酶III;蛋白C;和蛋白S在24小时的存储期内。与8小时储存样品中的水平相比,两个半单位中的VIII因子均较基线样品显着降低了13%(p <0.05)。储存24小时后,凝血因子VIII进一步降低了15%至20%(p <0.05)。结论:除VIII因子外,所有测定因子的凝血因子活性在24小时储存期间均无显着变化。 VIII因子在8小时存储中显着降低了13%,在24小时存储中又降低了15%至20%。对于不需要仅更换因子VIII的临床情况,24小时冷冻血浆的性能可与新鲜冷冻血浆相媲美。

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