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ODOR CHARACTERIZATION AT OPEN-LOT BEEF CATTLE FEED YARDS USING TRIANGULAR FORCED-CHOICE OLFACTOMETRY

机译:三角强制选择嗅觉法在开放式牛牛饲养场中的气味表征

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摘要

Odor is a growing concern at concentrated animal feeding operations as residential houses encroach upon rural areas once occupied only by agriculture. A research project was conducted to determine baseline ambient odor characteristics at large open-lot beef cattle feedyards and to develop a better understanding of when and why odors occur at feedyards. Ambient odor samples were collected two to four times per month over a 12-month period in 2002-2003 at three large commercial open-lot beef cattle feedyards in the Texas panhandle. Ambient odor samples were collected upwind of the feedyard, downwind of the pens, and downwind of the runoff storage pond. Odor samples were also collected on five separate days covering four months in 2004 from a surface isolation flux chamber to estimate odor emission rates from the feedyard surface. All odor samples were collected in 10 L Tedlar bags and analyzed with trained human odor panelists for odor concentration (detection threshold, DT) by dynamic dilution forced-choice olfactometry, intensity by reference scaling, and hedonic tone. Manure moisture content and weather data were collected on-site at each of the feedyards. At two of the feedyards, mean DTs downwind of the pens and storage pond were statistically similar to upwind DTs, ranging from 33 to 45 OU m{sup}(-3). At the third feedyard, mean DTs downwind of the pens (69 OU m{sup}(-3)) and pond (124 OU m{sup}(-3)) were statistically higher than the mean upwind DT (36 OU m{sup}(-3)) (p < 0.05). Odor emission rates ranged from 0.3 to 3.2 OU m{sup}(-2) s{sup}(-1) during a period when downwind DTs ranged from 17 to 132 OU m{sup}(-3). A number of elevated DTs were explained by elevated manure moisture contents from recent precipitation. These results demonstrate that odor production from open-lot beef cattle feedyards is a complex phenomenon that depends at least partially on weather conditions. Thus, odor prediction and control will likely be difficult at these facilities.
机译:由于集中式住宅曾经只被农业占用,因此侵占了农村地区,因此在集中饲养动物的过程中,气味越来越引起人们的关注。进行了一项研究项目,以确定大型露天肉牛饲养场的基线环境气味特征,并加深了对何时以及为何在饲养场产生气味的了解。在2002年至2003年的12个月内,每月从德克萨斯州北部的三个大型商业露天肉牛饲养场收集环境气味样品,每月进行两次至四次。在饲养场的上风,围栏的下风和径流储存池的下风处收集环境气味样品。还从2004年的四个月中的五个月中分别从表面隔离助熔剂室收集了气味样本,以估计饲料场表面的气味排放率。将所有气味样品收集在10 L的Tedlar袋中,并由经过训练的人类气味小组成员通过动态稀释强制选择嗅觉测定法,参考刻度强度和享乐主义色调分析气味浓度(检测阈值,DT)。在每个饲养场现场收集肥料的水分含量和天气数据。在两个饲养场中,围栏和蓄水池下风的平均DTs与上风DTs在统计上相似,范围为33到45 OU m {sup}(-3)。在第三个饲养场,围栏和池塘的平均DT值(69 OU m {sup}(-3))比上风的平均DT(36 OU m { sup}(-3))(p <0.05)。在顺风DT的范围从17到132 OU m {sup}(-3)期间,气味排放率的范围为0.3到3.2 OU m {sup}(-2)s {sup}(-1)。大量的DTs可以通过最近降水中肥料水分含量的增加来解释。这些结果表明,露天肉牛饲养场产生的气味是一种复杂的现象,至少部分取决于天气条件。因此,在这些设施中气味的预测和控制可能很困难。

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