首页> 外文期刊>Transactions of the ASABE >THE EFFECT OF PHYTASE IN PIG DIET AND SOLID/LIQUID SEPARATION OF PIG SLURRY ON PHOSPHORUS, CALCIUM, AND MAGNESIUM FRACTIONATION
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THE EFFECT OF PHYTASE IN PIG DIET AND SOLID/LIQUID SEPARATION OF PIG SLURRY ON PHOSPHORUS, CALCIUM, AND MAGNESIUM FRACTIONATION

机译:猪饲料中的植酸酶和猪粪浆液固/液分离对磷,钙和镁组分的影响

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In some intensive animal production areas, the accumulation of nutrient surpluses (N, P, etc.) from livestock effluents has led to severe pollution problems (water, air, soil). The control of this potential pollutant load inquires the development of processing methods to remove the excess nutrients. In France, biological treatment based on aeration (nitrification/denitri-fication) is the most widespread technology on farms. This treatment must now be adapted to include phosphorus removal as well as nitrogen removal. For this purpose, the characteristics of pig slurry from different farms (with or without phytase in pig diets) were studied through phosphorus, magnesium, and calcium fractionation including ortho-P, organic dissolved P, precipitated P, biomass P, and residual P. Moreover, the influence of mechanical separation (press auger and centrifuga-tion) was studied. In raw slurry, 4% to 10% of phosphorus was soluble, 60% to 85% was precipitated, and 3% to 20% was phosphorus linked to the biomass. The total phosphorus concentration decreased slightly when diets with phytase were used (12%). Without phytase, around 20% of total phosphorus was "residual" (i.e., in a very insoluble form, probably as calcium phytate). Up to 50% of this form remained after the separation step. No residual phosphorus was found with phytase in the diet. Both separators studied (press auger and centrifugation) did not affect the concentration of soluble compounds in the separated slurry. When the TSS concentration in the raw slurry was high (>3.5%), the abatement of the TSS concentration was similar with centrifugation or press auger. In contrast, centrifugation and press auger decreased the total phosphorus concentration in the effluent by up to 50% and 15%, respectively. Most of the phosphorus removed by centrifugation is precipitated phosphorus. The difference between the amount and the quality of the phosphorus present in the effluents for each type separator should be considered in proposing a relevant dephosphorization strategy for pig slurry.
机译:在一些集约化畜牧生产区,牲畜废水中的营养物过剩(N,P等)的积累导致了严重的污染问题(水,空气,土壤)。对这种潜在污染物负荷的控制要求开发去除多余养分的加工方法。在法国,基于曝气的生物处理(硝化/反硝化)是农场中最普遍的技术。现在必须对该处理方法进行调整,使其包括除磷和除氮。为此,通过磷,镁和钙的分馏,包括邻位磷,有机溶解磷,沉淀磷,生物质磷和残留磷,研究了不同农场(有或没有植酸酶的猪场)的猪粪特性。此外,还研究了机械分离(压榨螺旋钻和离心分离)的影响。在原料浆液中,有4%至10%的磷可溶,有60%至85%的磷沉淀,有3%至20%的磷与生物质相连。当使用植酸酶饮食时,总磷浓度略有下降(12%)。如果没有肌醇六磷酸酶,总磷中约有20%是“残留”的(即以非常不溶的形式存在,可能是植酸钙)。在分离步骤之后,最多保留50%的这种形式。饮食中未发现植酸酶残留的磷。所研究的两种分离器(加压螺旋钻和离心分离)均不影响分离的浆液中可溶性化合物的浓度。当原料浆中的TSS浓度较高(> 3.5%)时,TSS浓度的减少与离心或压榨螺旋钻相似。相反,离心和压榨螺旋钻分别将流出物中的总磷浓度分别降低了50%和15%。离心去除的大部分磷是沉淀的磷。在为猪粪浆提出相关的脱磷策略时,应考虑每种类型的分离器出水中磷的含量和质量之间的差异。

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