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首页> 外文期刊>Thermochimica Acta: An International Journal Concerned with the Broader Aspects of Thermochemistry and Its Applications to Chemical Problems >Kinetics of the thermal decomposition of sodium hydrogen carbonate evaluated by controlled rate evolved gas analysis coupled with thermogravimetry
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Kinetics of the thermal decomposition of sodium hydrogen carbonate evaluated by controlled rate evolved gas analysis coupled with thermogravimetry

机译:受控速率逸出气体分析和热重分析法评估碳酸氢钠的热分解动力学

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Influences of the product gases on the kinetics of the thermal decomposition of sodium hydrogencarbonate, NaHCO3, were investigated by means of controlled rate evolved gas analysis coupled with TG (CREGA-TG). From a series of CREGA-TG measurements carried out under controlled gaseous concentrations of CO2 and H2O by considering the self-generated CO2 and H2O during the course of reaction, anomalous effects of CO2 and H2O on the kinetic rate behavior of the thermal decomposition of NaHCO3 were revealed, that the reaction is decelerated and accelerated by the effects of atmospheric CO2 and H2O, respectively. The kinetic rate behavior under controlled atmospheric condition of CO2 = 0.1 g m(-3) and H2O = 1.2 g m(-3) was characterized by the apparent fitting to a kinetic equation of Avrami-Erofeev type with the apparent activation energy of E-a = 111.5 +/- 4.8 kJ mol(-1) and pre-exponential factor of A = ( 1.29 +/- 0.01) x 10(11) s(-1). The effects of atmospheric CO2 and H2O on the apparent kinetic parameters were appeared as the decreases in both the Values of E,, and A and the increase in the value of A, respectively. (c) 2005 Elsevier B.V. All rights reserved.
机译:通过受控速率的逸出气体分析与TG(CREGA-TG)结合,研究了产物气体对碳酸氢钠NaHCO3热分解动力学的影响。通过在反应过程中考虑到自生的CO2和H2O在受控气态CO2和H2O浓度下进行的一系列CREGA-TG测量,CO2和H2O对NaHCO3热分解动力学速率行为的异常影响据揭示,该反应分别通过大气CO 2和H 2 O的作用而减速和加速。在受控大气条件下,CO2 = 0.1 gm(-3)和H2O = 1.2 gm(-3)的动力学速率行为的特征在于,其表观拟合为Avrami-Erofeev型动力学方程,其表观活化能为Ea = 111.5 +/- 4.8 kJ mol(-1)和A的前指数因子=(1.29 +/- 0.01)x 10(11)s(-1)。大气CO2和H2O对表观动力学参数的影响分别表现为E和A值的降低和A值的增加。 (c)2005 Elsevier B.V.保留所有权利。

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