首页> 外文期刊>Thyroid: official journal of the American Thyroid Association >Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: A national cross-sectional survey in belgium
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Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: A national cross-sectional survey in belgium

机译:在学龄儿童中而不是在母亲中用碘盐强化面包来纠正碘缺乏症:比利时的一项全国横断面调查

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Background: In the years 1985-1998, it was noted that mild iodine deficiency (MID) was a public health problem in Belgium. Therefore, an agreement was signed in 2009 between the bakery sector and the Ministry of Health, to fortify bread with iodized salt. We tested the hypothesis that the iodine status of Belgian children improved after the introduction of bread fortified with iodized salt. Since the dietary habits of children and adults may differ, we also investigated whether the median urinary iodine concentration (UIC) among the children in this study reflected the iodine status of their mothers. Methods: The study was cross-sectional. In a van, equipped with an ultrasound device, the thyroid volumes (Tvol) of children were measured and household salt samples and urine samples were collected from the children and their mothers. From across Belgium, 60 schools were selected and 1541 children participated in the study. Results: The median UIC in children was 113.1 and 84.4 μg/L among their mothers. The median UIC among children was substantially greater compared to more than 10 years ago (80 μg/L; p<0.001). The median UIC in school-aged children was lower in Wallonia than in Flanders (p<0.001) and was higher in boys than in girls (p<0.001). The percentage of children with goiter was 7.2%. Of the 904 salt samples received, 63.2% did not contain iodine. Conclusions: Fortification of bread with iodized salt corrected iodine deficiency in Belgian children, but not in their mothers. To provide these women with an adequate iodine intake, the use of both iodized salt in bread and iodized instead of noniodized household salt needs to increase. Our findings suggest that the median UIC in children may not be an adequate surrogate of adults' iodine status. Therefore, monitoring iodine status should not be limited to children, but should be extended to women of child-bearing age.
机译:背景:在1985-1998年间,人们注意到轻度碘缺乏症(MID)是比利时的公共卫生问题。因此,2009年,烘焙行业与卫生部签署了一项协议,以用碘盐强化面包。我们测试了以下假设:比利时儿童在加入加碘盐强化的面包后,碘的状况得到改善。由于儿童和成人的饮食习惯可能有所不同,因此我们还研究了这项研究中儿童中尿碘中位数(UIC)是否反映了母亲的碘状态。方法:本研究是横断面的。在配备超声波设备的货车中,测量了儿童的甲状腺体积(Tvol),并从儿童及其母亲那里收集了家庭食盐和尿液样本。来自比利时各地的60所学校被选中,1541名儿童参加了这项研究。结果:母亲的儿童中位UIC分别为113.1和84.4μg/ L。与10年前相比,儿童的UIC中位数显着更高(80μg/ L; p <0.001)。瓦隆地区学龄儿童的平均UIC低于佛兰德(p <0.001),而男孩高于女孩(p <0.001)。甲状腺肿患儿比例为7.2%。在收到的904个盐样品中,有63.2%不包含碘。结论:用碘盐强化面包可以纠正比利时儿童的碘缺乏症,但不能消除其母亲的碘缺乏症。为了使这些妇女有足够的碘摄入量,需要增加面包中加碘盐和用碘代替家庭用非碘盐。我们的研究结果表明,儿童的中位数UIC可能不足以替代成人的碘状态。因此,监测碘的状况不应仅限于儿童,而应扩大到育龄妇女。

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