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Effects of dietary L-carnitine supplementation on semen characteristics in boars

机译:日粮添加左旋肉碱对公猪精液特性的影响

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摘要

In some species, dietary supplementation with L-carnitine has been reported to increase sperm concentration and sperm motility. The objective of these experiments was to test the hypothesis that L-carnitine supplementation improves the semen characteristics of boars. In Experiment 1, boars (258 days of age) were fed daily a control diet (n = 9) or the control diet plus L-carnitine (500 mg per day; n = 9). Semen was collected weekly from Weeks 0 to 15 and on 4 consecutive days during Week 16. Experiment 2 was similar to Experiment 1 except boars (n = 10 per treatment) were 504 days of age. For the weekly and intensive collections there were no consistently positive effects of treatment on semen volume, sperm concentration, total spermatozoa, or sperm motility. Spermatozoa from L-carnitine-treated boars did not display an enhanced ability to maintain motility during 7-day liquid storage. In conclusion, indicators of semen quality were not enhanced by dietary supplementation of L-carnitine in boars
机译:在某些物种中,据报道膳食补充L-肉碱会增加精子浓度和精子活力。这些实验的目的是检验补充左旋肉碱可改善公猪精液特性的假说。在实验1中,公猪(258日龄)每天饲喂对照饮食(n = 9)或对照饮食加左旋肉碱(每天500 mg; n = 9)。从第0周到第15周每周收集精液,并在第16周连续4天收集精液。实验2与实验1相似,不同之处在于公猪(每处理n = 10)年龄为504天。对于每周和密集的采集,治疗对精液量,精子浓度,总精子或精子活力没有持续的积极影响。经L-肉碱处理的公猪的精子在7天的液体储存过程中未显示出增强的维持运动能力。总之,公猪日粮中添加左旋肉碱不会改善精液质量指标

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