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Delipidating in vitro-produced bovine zygotes: Effect on furtherdevelopment and consequences for freezability

机译:使体外产生的牛合子失能:对进一步发展的影响和冻结性的后果

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To study the effect of partial removal of intracytoplasmatic lipids from bovine zygotes on their in vitro and in vivo survival, presumptive zygotes were delipidated by micromanipulation and cocultured with Vero cells in B-2 + 10% FCS. Blastocyst rates of delipidated (n=960), sham (centrifuged but not delipidated, n=830) and control embryos (n=950) were 42.1, 42.3 aid 39.9% respectively (P > 0.05). Day 7 blastocysts derived from delipidated zygotes had a mean of 123.9 +/- 45.6 nuclei compared to 137.5 +/- 32.9 for control blastocysts (P > 0.05). The full-term development of delipidated blastocysts after single transfer to recipients was similar to that of control IVF blastocysts (41.2% vs 45.4% respectively). To assess the effect of delipidation on the embryo tolerance to freezing/thawing, delipidated (n=73), control (n=67) and sham (n=50) Day 7 blastocysts were frozen in 1.36 M glycerol + 0.25 M sucrose in PBS. After thawing, embryos were cocultured for 72 h with Vero cells in B-2 + 10% FCS. Survival rates at 24 h were not significantly different between groups. However, in the delipidated group, the survival rate after 48 h in culture was significantly higher than in the control group (56.2 vs 39.8, P < 0.02), resulting in a higher hatching rate after 3 days in culture (45.2 vs 22.4, P < 0.02). Pregnancy rates for delipidated and control frozen/thawed embryos were respectively 10.5 and 22.2% (P > 0.05). Electron microscopic observations showed much fewer lipid droplets (and smaller) in delipated blastocysts than in controls. Taken together, our data show that delipidation of one cell stage bovine embryos is compatible with their normal development to term and has a beneficial effect on their tolerance to freezing and thawing at the blastocyst stage. This procedure, however, alters the developmental potential of such blastocysts, suggesting that maternally inherited lipid stores interfere with metabolic recovery after thawing.
机译:为了研究从牛合子中部分去除胞浆内脂质对其体外和体内存活的影响,通过微操作使推定的合子脱脂并与Vero细胞在B-2 + 10%FCS中共培养。脱脂(n = 960),假(离心但未脱脂,n = 830)和对照胚胎(n = 950)的胚泡发生率分别为42.1、42.3和39.9%(P> 0.05)。源自脱脂合子的第7天囊胚的平均核数为123.9 +/- 45.6,而对照囊胚的平均值为137.5 +/- 32.9(P> 0.05)。单次转移至受体后,脂质囊胚的足月发育与对照IVF囊胚相似(分别为41.2%和45.4%)。为了评估脂质去除对胚胎耐冻融性的影响,脂质去除(n = 73),对照(n = 67)和假(n = 50)将第7天的胚泡冷冻在PBS中的1.36 M甘油+ 0.25 M蔗糖中。解冻后,将胚与Vero细胞在B-2 + 10%FCS中共培养72小时。两组之间24小时生存率无显着差异。然而,在脂质组中,培养48 h后的存活率显着高于对照组(56.2 vs 39.8,P <0.02),导致培养3天后的孵化率更高(45.2 vs 22.4,P <0.02)。脱脂和冷冻/解冻胚胎的妊娠率分别为10.5%和22.2%(P> 0.05)。电子显微镜观察显示,与对照相比,脱脂的胚泡中的脂质滴少得多(并且更小)。两者合计,我们的数据表明,一个细胞阶段的牛胚胎的去脂作用与其足月的正常发育是相容的,并且对它们在胚泡阶段的冷冻和解冻耐受性具有有益的作用。但是,该程序改变了这种胚泡的发育潜力,表明母本遗传的脂质储藏会影响解冻后的代谢恢复。

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