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Addition of superoxide dismutase mimics during cooling process prevents oxidative stress and improves semen quality parameters in frozen/thawed ram spermatozoa

机译:在冷却过程中添加超氧化物歧化酶模拟物可防止氧化应激并改善冷冻/解冻公羊精子的精液质量参数

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High levels of reactive oxygen species (ROS), which may be related to reduced semen quality, are detected during semen cryopreservation in some species. The objectives of this study were to measure the oxidative stress during ram semen cryopreservation and to evaluate the effect of adding 2 antioxidant mimics of superoxide dismutase (Tempo and Tempol) during the cooling process on sperm motility, viability, acrosomal integrity, capacitation status, ROS levels, and lipid peroxidation in frozen and/or thawed ram spermatozoa. Measuring of ROS levels during the cooling process at 35, 25, 15, and 5 degrees C and after freezing and/or thawing showed a directly proportional increase (P < 0.05) when temperatures were lowering. Adding antioxidants at 10 degrees C confered a higher motility and sperm viability after cryopreservation in comparison with adding at 35 degrees C or at 35 degrees C/5 degrees C. After freezing and/or thawing, sperm motility was significantly higher (P <0.05) in Tempo and Tempol 1 mM than that in control group. Percentage of capacitated spermatozoa was lower (P < 0.05) in Tempo and Tempol 1 mM in comparison with that in control group. In addition, ROS levels and lipid peroxidation in group Tempo 1 mM were lower (P < 0.05) than those in control group. These results demonstrate that ram spermatozoa are exposed to oxidative stress during the cooling process, specifically when maintained at 5 degrees C and that lipid peroxidation induced by high levels of ROS decreases sperm motility and induces premature sperm capacitation. In contrast, the addition of Tempo or Tempol at 0.5 to 1 mM during the cooling process (10 degrees C) protects ram spermatozoa from oxidative stress
机译:在某些物种的精液冷冻保存过程中检测到高水平的活性氧(ROS),可能与精液质量下降有关。这项研究的目的是测量冷冻精液时的氧化应激,并评估冷却过程中添加两种超氧化物歧化酶(Tempo和Tempol)的抗氧化剂模拟物对精子活力,生存力,顶体完整性,获能状态,ROS的影响。和/或解冻的公羊精子中的脂质水平和脂质过氧化。当温度降低时,在35、25、15和5摄氏度的冷却过程中以及在冻结和/或解冻之后,对ROS含量的测量显示出成正比的增加(P <0.05)。与在35摄氏度或35摄氏度/ 5摄氏度下添加抗氧化剂相比,在10摄氏度下添加抗氧化剂在冷冻保存后具有更高的活力和精子活力。冷冻和/或解冻后,精子的活力显着更高(P <0.05)在Tempo和Tempol中比对照组高1 mM。与对照组相比,Tempo和Tempol 1 mM的精子精子百分比降低(P <0.05)。此外,Tempo 1 mM组的ROS水平和脂质过氧化作用低于对照组(P <0.05)。这些结果表明,在冷却过程中,特别是当保持在5摄氏度时,精子会暴露于氧化应激,高水平ROS诱导的脂质过氧化会降低精子运动能力,并导致精子获能提前。相反,在冷却过程中(10摄氏度)以0.5到1 mM的速度添加Tempo或Tempol可以保护ram精子免受氧化应激

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