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GlutaMAX prolongs the shelf life of the culture medium for porcine parthenotes

机译:GlutaMAX延长了猪单方生物的培养基的保存期限

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In vitro porcine embryo production systems have been established and well characterized. However, the efficiency of embryo development during IVC is still very low. In the present study, we have investigated the development of parthenogenetic porcine embryos in the well-known PZM-5 medium for porcine embryos, which was modified by replacing glutamine with the GlutaMAX supplement. We revealed that blastocyst apoptosis was significantly lower in the presence of GlutaMAX, which reduced the release of mitochondrial cytochrome c. Furthermore, the expression of apoptosis genes was significantly lower during GlutaMAX treatment (P 0.05). The modified medium was also examined for the eventual loss of its efficacy in the presence of GlutaMAX. Three, 6, and 12 months after medium preparation, blastocyst formation in the GlutaMAX-supplemented medium was significantly higher than the number of blastocysts in the medium containing glutamine. After a long period of storage, ammonia concentration was significantly increased in the glutamine medium, whereas it was not statistically different in the GlutaMAX medium. Elevated ammonia concentrations reduced the mitochondria membrane potential and ATP content of blastocysts in the glutamine medium. These results demonstrate that GlutaMAX can reduce blastocyst apoptosis via inhibition of the cytochrome c pathway and significantly extend the shelf life of the culture medium to at least 1 year. (c) 2016 Elsevier Inc. All rights reserved.
机译:已经建立了体外猪胚胎生产系统并对其进行了很好的表征。但是,IVC期间胚胎发育的效率仍然很低。在本研究中,我们研究了在众所周知的PZM-5猪胚胎培养基中孤雌生殖猪胚胎的发育,该培养基通过用GlutaMAX补充剂替代谷氨酰胺进行修饰。我们发现,在存在GlutaMAX的情况下,胚泡凋亡明显降低,这降低了线粒体细胞色素c的释放。此外,在GlutaMAX处理过程中,凋亡基因的表达明显降低(P <0.05)。在存在GlutaMAX的情况下,还检查了改良的培养基最终是否丧失功效。培养基制备后第3、6和12个月,补充GlutaMAX的培养基中胚泡的形成显着高于含有谷氨酰胺的培养基中胚泡的数目。长期储存后,谷氨酰胺培养基中的氨浓度显着增加,而GlutaMAX培养基中的氨浓度无统计学差异。氨浓度升高会降低谷氨酰胺培养基中线粒体的膜电位和囊胚的ATP含量。这些结果表明,GlutaMAX可以通过抑制细胞色素c途径来减少胚泡凋亡,并将培养基的货架寿命显着延长至至少1年。 (c)2016 Elsevier Inc.保留所有权利。

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