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首页> 外文期刊>The Journal of Experimental Biology >Enhancement of twitch force by stretch in a nerve-skeletal muscle preparation of the frog Rana porosa brevipoda and the effects of temperature on it
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Enhancement of twitch force by stretch in a nerve-skeletal muscle preparation of the frog Rana porosa brevipoda and the effects of temperature on it

机译:蛙蛙蛙神经骨骼肌肉制剂中拉伸引起的抽搐力增强及温度对其的影响

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摘要

We investigated the mechanism of the enhancement of twitch force by stretch and the effects of temperature on it in nerve-skeletal muscle preparations of whole iliofibularis muscles isolated from the frog Rana brevipoda. When a preparation was stimulated indirectly and stretched, the twitch force after the stretch was enhanced remarkably in comparison to that observed before a stretch at low temperature. The enhanced force obtained by a stretch of 20% resting muscle length (10) at low temperature was as high as the force obtained by direct stimulation. The phenomenon was not dependent on the velocity but on the amplitude of stretch. The enhanced force obeyed the length-force relationship when a stretch was long enough. The above results were observed when the frogs were kept at room temperature (20-22degreesC). Measurements were also taken at low temperature (4degreesC); when frogs were kept at low temperature for more than 2 months, twitch force obtained without stretch was considenably higher at l(0). The amplitude of the action potential recorded extracellularly from the muscle surface increased remarkably after a stretch, but was same before and after a stretch when recorded from the nerve innervating muscle. The effects of temperature on twitch and tetanic force by direct or indirect stimulation without stretch were also studied as basic data of the stretch experiment. The results from this study suggest that stretch-induced force enhancement in a nerve-muscle preparation is caused by an increase in the transmission rate between nerve and muscle, and the amplitude of the enhanced force is determined by the length-force relationship of the muscle. The phenomenon is also strongly affected by the temperature at which the frogs are kept.
机译:我们研究了从蛙蛙蛙全分离的整个腓肠肌的神经-骨骼肌制剂中通过拉伸增强抽搐力的机制以及温度对其的影响。当间接刺激和拉伸制剂时,与低温拉伸前相比,拉伸后的拉伸力显着提高。在低温下通过伸展20%的静止肌肉长度(10)获得的增强力与直接刺激获得的力一样高。该现象不取决于速度,而是取决于拉伸幅度。当拉伸足够长时,增强的力服从长度-力关系。当青蛙保持在室温(20-22℃)时,观察到上述结果。在低温(4℃)下也进行了测量;当青蛙在低温下放置2个月以上时,在没有拉伸的情况下获得的抽搐力相当大,为1(0)。从肌肉表面细胞外记录的动作电位的幅度在拉伸后显着增加,但是从神经支配神经记录的拉伸前后,幅度相同。还研究了温度对无拉伸直接或间接刺激对抽搐和强直作用力的影响,以此作为拉伸实验的基础数据。这项研究的结果表明,神经肌肉制剂中拉伸诱导的力增强是由神经与肌肉之间的传输速率增加引起的,而增强力的幅度取决于肌肉的长度-力关系。 。这种现象还受到青蛙保持温度的强烈影响。

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