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首页> 外文期刊>The Journal of Physiology >Mechanical load plays little role in contraction-mediated glucose transport in mouse skeletal muscle.
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Mechanical load plays little role in contraction-mediated glucose transport in mouse skeletal muscle.

机译:机械负荷在小鼠骨骼肌的收缩介导的葡萄糖转运中起着很小的作用。

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摘要

The factors responsible for control of glucose transport during exercise are not fully understood. We investigated the role of mechanical load in contraction-mediated glucose transport in an isolated muscle preparation. Mouse extensor digitorum longus muscles were stimulated with repeated contractions for 10 min with or without N-benzyl-p-toluene sulphonamide (BTS, an inhibitor of myosin II ATPase) to block crossbridge activity. BTS inhibited force production during repeated contraction to approximately 5% of control. In contrast, BTS had little effect on glucose transport in the basal state (control = 0.55 +/- 0.04; BTS = 0.47 +/- 0.09 micromol (20 min)(-1) ml(-1)) or after contraction (control = 2.27 +/- 0.15; BTS = 2.10 +/- 0.16 micromol (20 min)(-1) ml(-1)). BTS did not significantly alter the contraction-mediated changes in high-energy phosphates, glutathione status (a measure of oxidant status) or AMP-activated protein kinase activity. In conclusion, these data show that mechanical load plays little role in contraction-mediated glucose transport. Instead, it is likely that the increased glucose transport during contraction is a consequence of the increase in myoplasmic Ca(2+) and the subsequent alterations in metabolism, e.g. increased energy turnover and production of reactive oxygen species.
机译:运动中控制葡萄糖转运的因素尚不完全清楚。我们研究了机械负荷在离体肌肉制备中收缩介导的葡萄糖转运中的作用。在有或没有N-苄基-对甲苯磺酰胺(BTS,肌球蛋白II ATPase的抑制剂)的情况下,通过反复收缩10分钟来刺激小鼠指伸长肌,以阻断跨桥活性。在反复收缩过程中,BTS抑制了力量的产生,约为对照组的5%。相反,BTS对基础状态下的葡萄糖转运几乎没有影响(对照= 0.55 +/- 0.04; BTS = 0.47 +/- 0.09 micromol(20分钟)(-1)ml(-1))或收缩后(对照= 2.27 +/- 0.15; BTS = 2.10 +/- 0.16微摩尔(20分钟)(-1)ml(-1))。 BTS并未显着改变高能磷酸盐,谷胱甘肽状态(一种氧化剂状态)或AMP激活的蛋白激酶活性的收缩介导变化。总之,这些数据表明机械负荷在收缩介导的葡萄糖转运中几乎没有作用。取而代之的是,收缩过程中葡萄糖转运的增加可能是由于肌质Ca(2+)的增加以及随后代谢的改变(例如代谢)的结果。增加了能量转换和活性氧的产生。

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