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Homocysteine, B-vitamin supplementation, and stroke prevention: from observational to interventional trials

机译:同型半胱氨酸,补充B族维生素和预防中风:从观察性试验到介入性试验

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Homocysteine is an amino acid the metabolism of which is linked to that of several vitamins-especially folic acid. B6, and B12. A high concentration of homocysteine in the plasma is linked to vascular disease, including stroke. Concentrations of homocysteine can be inexpensively and safely lowered by treatment with a combination of folate, vitamin B12, and vitamin B6. However, whether the association between high plasma concentrations of homocysteine and vascular disease is causal is unclear. Two studies have assessed the relation between dietary or supplementary B vitamin intake on the risk of stroke. In a prospective observational study of 43 732 healthy men, there was an inverse relation between dietary folate intake and the risk of ischaemic stroke. The Vitamin Intervention for Stroke Prevention study (VISP) was the first large-scale randomised interventional study that investigated the lowering of homocysteine concentrations with B vitamins in patients with ischaemic stroke. There was an association between baseline homocysteine concentrations and vascular risk in this trial. Plasma concentrations of homocysteine were only modestly reduced by high-dose versus low-dose formulation, and there was no treatment effect on recurrent stroke, coronary events, or deaths. Limitations of VISP included that only patients with mild increases in baseline homocysteine concentrations were studied, only modest reductions of homocysteine concentrations were achieved, and follow up was short. In addition, fortification of food with folate and treatment of low vitamin-B12 concentrations may have masked the effect of treatment on stroke risk. When exposure can be safely assigned at random, as in the case of B-vitamin therapy, randomised trials should be the standard proof to determine the effect of therapy. The results of the first randomised clinical trial of B vitamins for secondary prevention of stroke were neutral. Larger trials with longer follow-up, selection of patients with higher plasma concentrations of homocysteine, and systematic assessment of cognitive functions and dementia are needed. In the meantime, homocysteine-lowering treatment that is cheap and well-tolerated should be considered a rational approach in patients at high risk of stroke and high concentrations of homocysteine.
机译:同型半胱氨酸是一种氨基酸,其代谢与几种维生素(尤其是叶酸)的代谢有关。 B6和B12。血浆中高半胱氨酸的浓度与包括中风的血管疾病有关。通过联合使用叶酸,维生素B12和维生素B6进行治疗,可以廉价安全地降低高半胱氨酸的浓度。然而,尚不清楚血浆中高半胱氨酸的高浓度与血管疾病之间的关系是否是因果关系。两项研究评估了饮食中维生素B摄入量或补充维生素B与中风风险之间的关系。在一项对43732名健康男性的前瞻性观察研究中,饮食中叶酸的摄入与缺血性中风的风险之间存在反比关系。预防卒中的维生素干预研究(VISP)是第一项大规模的随机干预研究,其研究了缺血性卒中患者B族维生素对同型半胱氨酸浓度降低的影响。在该试验中,基线高半胱氨酸浓度与血管风险之间存在关联。高剂量制剂与低剂量制剂相比,高半胱氨酸的血浆浓度仅适度降低,并且对复发性中风,冠状动脉事件或死亡没有治疗作用。 VISP的局限性包括仅对基线同型半胱氨酸浓度轻度升高的患者进行研究,仅实现同型半胱氨酸浓度的适度降低,且随访时间短。另外,用叶酸强化食品和治疗低维生素B12浓度可能掩盖了治疗对中风风险的影响。当可以安全地随机确定暴露水平时,例如B-维生素治疗,则随机试验应是确定治疗效果的标准证据。 B维生素用于中风二级预防的第一项随机临床试验结果是中性的。需要进行更大范围随访的大型试验,选择血浆中同型半胱氨酸浓度较高的患者,并对认知功能和痴呆症进行系统评估。同时,对于中风风险高且高半胱氨酸浓度高的患者,便宜且耐受性良好的降低高半胱氨酸治疗应被视为合理的方法。

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