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首页> 外文期刊>The Journal of Reproduction and Development >Effects of protein phosphatase inhibitor calyculin A on the postacrosomal protein serine/threonine phosphorylation state and acrosome reaction in boar spermatozoa incubated with a cAMP analog.
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Effects of protein phosphatase inhibitor calyculin A on the postacrosomal protein serine/threonine phosphorylation state and acrosome reaction in boar spermatozoa incubated with a cAMP analog.

机译:蛋白磷酸酶抑制剂calyculin A对与cAMP类似物温育的公猪精子中股后蛋白丝氨酸/苏氨酸磷酸化状态和顶体反应的影响。

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In order to reveal the involvement of the sperm postacrosomal region in the acrosome reaction, we examined the effects of the protein phosphatase inhibitor calyculin A on the postacrosomal protein serine/threonine phosphorylation state and acrosome morphology in boar spermatozoa incubated with a cAMP analogue. Proteins were highly phosphorylated on the serine/threonine residues only in the postacrosomal region before incubation. After 90-min incubation without calyculin A, the protein phosphorylation state declined in the postacrosomal region irrespective of the capacitation state while it remained under the detectable level in the other regions of the sperm head. However, addition of calyculin A effectively suppressed the decline in protein phosphorylation state and increased an inactive form of protein phosphatase 1 in the postacrosomal region. On the other hand, this inhibitor had no influence on the protein phosphorylation state in the acrosome and equatorial segment. After incubation without calyculin A for 180 or 360 min, many spermatozoa exhibited acrosomal changes and loss that indicated occurrence of the acrosome reaction. However, addition of calyculin A significantly blocked these events. These results are consistent with our suggestion that postacrosomal serine/threonine-phosphorylated proteins are involved in suppression of the acrosome reaction in boar spermatozoa in vitro.
机译:为了揭示精子顶体区域参与顶体反应,我们检查了蛋白磷酸酶抑制剂calyculin A对与cAMP类似物孵育的公猪精子中顶体蛋白丝氨酸/苏氨酸磷酸化状态和顶体形态的影响。孵育前,仅在顶体后区域中,蛋白质在丝氨酸/苏氨酸残基上高度磷酸化。在不使用calyculin A的情况下温育90分钟后,无论获能状态如何,顶体后区域的蛋白质磷酸化状态均下降,而精子头部其他区域的蛋白质磷酸化状态则保持在可检测水平以下。但是,添加钙调蛋白A有效地抑制了蛋白质磷酸化状态的下降,并增加了在顶体后区域中蛋白质磷酸酶1的无活性形式。另一方面,该抑制剂对顶体和赤道部分的蛋白质磷酸化状态没有影响。在不使用calyculin A孵育180分钟或360分钟后,许多精子表现出顶体变化和丢失,表明发生了顶体反应。但是,加入钙霉素A可以明显阻止这些事件。这些结果与我们的建议一致,即体外体外,精子后丝氨酸/苏氨酸磷酸化蛋白参与了公猪精子顶体反应的抑制。

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