首页> 外文期刊>The Journal of Nutritional Biochemistry >Dietary zinc reduces osteoclast resorption activities and increases markers of osteoblast differentiation, matrix maturation, and mineralization in the long bones of growing rats
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Dietary zinc reduces osteoclast resorption activities and increases markers of osteoblast differentiation, matrix maturation, and mineralization in the long bones of growing rats

机译:饮食中的锌会降低破骨细胞的吸收活性,并增加成年大鼠长骨中成骨细胞分化,基质成熟和矿化的标志

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摘要

The nutritional influence of zinc on markers of bone extracellular matrix resorption and mineralization was investigated in growing rats. Thirty male weanling rats were randomly assigned to consume AIN-93G based diets containing 2.5, 5, 7.5, 15 or 30 og Zn/g diet for 24 days. Femur zinc increased substantially as zinc increased from 5 to 15 og/g diet and modestly between 15 and 30 og/g (P<.05). By morphological assessment, trabecular bone increased steadily as dietary zinc increased to 30 og/g. Increasing dietary zinc tended to decrease Zip2 expression nonsignificantly and elevated the relative expression of metallothionen-I at 15 but not 30 og Zn/g diet. Femur osteoclastic resorption potential, indicated by matrix metalloproteinases (MMP-2 and MMP-9) and carbonic anhydrase-2 activities decreased with increasing dietary zinc. In contrast to indicators of extracellular matrix resorption, femur tartrate-resistant acid and alkaline phosphatase activities increased fourfold as dietary zinc increased from 2.5 to 30 og Zn/g. Likewise, 15 or 30 og Zn/g diet resulted in maximum relative expression of osteocalcin, without influencing expression of core-binding factor l-1, collagen Type 1 alpha-1, or nuclear factor of activated T cells c1. In conclusion, increased trabecular bone with additional zinc suggests that previous requirement estimates of 15 og Zn/g diet may not meet nutritional needs for optimal bone development. Overall, the up-regulation of extracellular matrix modeling indexes and concomitant decrease in resorption activities as dietary zinc increased from 2.5 to 30 og/g provide evidence of one or more physiological roles for zinc in modulating the balance between bone formation and resorption.
机译:在生长中的大鼠中研究了锌对骨骼细胞外基质吸收和矿化标志物的营养影响。随机将30只雄性断奶大鼠摄入以AIN-93G为基础的日粮,该日粮含2.5、5、7.5、15或30 ug锌/ g日粮,持续24天。随着锌从5 og / g饮食增加到15 og / g,适度在15到30 og / g之间,股骨锌显着增加(P <0.05)。通过形态评估,随着饮食中锌的含量增加到30毫克/克,小梁骨逐渐增加。饮食锌的增加往往会显着降低Zip2的表达,并在15 ug Zn / g饮食而不是30 ug Zn / g的饮食中增加金属硫蛋白I的相对表达。股骨破骨细胞的吸收潜力,由基质金属蛋白酶(MMP-2和MMP-9)和碳酸酐酶2活性表明,随着日粮锌含量的增加而降低。与细胞外基质吸收的指标相反,当日粮锌从2.5毫克锌/克增加到30克锌/克时,抗酒石酸的股骨抗酸性和碱性磷酸酶活性增加了四倍。同样,15或30 ug锌/ g饮食导致骨钙素的最大相对表达,而不会影响核心结合因子1-1,胶原1型胶原蛋白α-1或活化T细胞c1的核因子的表达。总之,增加小梁的骨骼增加锌的含量表明,先前对15毫克锌/克饮食的需求量估算可能无法满足最佳骨骼发育的营养需求。总体而言,随着饮食锌从2.5毫克/克增加到30克/克,细胞外基质建模指标的上调和吸收活性的随之降低,提供了锌在调节骨形成与吸收之间平衡方面的一种或多种生理作用的证据。

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