首页> 外文期刊>The Journal of Nutritional Biochemistry >Choline status is not a reliable indicator of moderate changes in dietary choline consumption in premenopausal women
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Choline status is not a reliable indicator of moderate changes in dietary choline consumption in premenopausal women

机译:胆碱状态不是绝经前妇女饮食中胆碱摄入量适度变化的可靠指标

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摘要

For the prevention of liver dysfunction in women, a choline adequate intake of 425 mg/day was established. To date, the relationship between dietary choline intake and plasma concentrations of choline moieties remains relatively unexplored. As an extension of our previous work, this 14-week controlled feeding study investigated the relationship between moderate changes in dietary choline intake and blood indicators of status. The influences of folate intake and the methylenetetrahydrofolate reductase (MTHFR) C677T genotype were also considered. Healthy premenopausal women (n=45, 18-46 years) with the MTHFR 677CC (n=28) or TT (n=17) genotype consumed a folate-restricted diet for 2 weeks followed by randomization to one of four dietary treatments (n=6-9/group) differing in total choline (344-486 mg/day), betaine (122-349 mg/day) and/or folate (400-800 microg dietary folate equivalents/day) content for 12 weeks. Responses to treatment were assessed as changes in the plasma levels of choline moieties(i.e., betaine, choline, phosphatidylcholine and sphingomyelin) and/or leukocyte global DNA methylation between pretreatment (Week 2) and posttreatment (Week 14) values. No significant changes were detected in the measured variables in response to dietary increases in choline (i.e., 41% increase) or betaine (i.e., 286% increase) intake. However, the MTHFR C677T genotype, alone or together with a diet, influenced betaine (P=.03) and phosphatidylcholine (P=.03). These data suggest that choline status isnot a reliable indicator of moderate changes in dietary choline intake possibly due to the engagement of compensatory mechanisms. In addition, the MTHFR C677T genotype appears to influence the direction and use of choline moieties in this group of women.
机译:为了预防妇女的肝功能异常,建立了每天425毫克胆碱的充足摄入量。迄今为止,饮食中胆碱摄入量与胆碱部分血浆浓度之间的关系仍未得到开发。作为我们先前工作的延伸,这项为期14周的对照喂养研究研究了饮食胆碱摄入量的适度变化与血液状态指标之间的关系。还考虑了叶酸摄入和亚甲基四氢叶酸还原酶(MTHFR)C677T基因型的影响。具有MTHFR 677CC(n = 28)或TT(n = 17)基因型的健康的绝经前妇女(n = 45、18-46岁)食用限制叶酸饮食2周,然后随机分配到四种饮食疗法之一(n = 6-9 /组)的总胆碱(344-486 mg /天),甜菜碱(122-349 mg /天)和/或叶酸(400-800 microg日粮叶酸当量/天)含量不同,持续12周。对治疗的反应以胆碱部分(即甜菜碱,胆碱,磷脂酰胆碱和鞘磷脂)的血浆水平和/或治疗前(第2周)和治疗后(第14周)之间的白细胞总体DNA甲基化水平的变化进行评估。在饮食中未发现因胆碱摄入(即增加41%)或甜菜碱(即增加286%)而引起的测量变量的显着变化。但是,MTHFR C677T基因型单独或与饮食一起影响甜菜碱(P = .03)和磷脂酰胆碱(P = .03)。这些数据表明,胆碱状态不是饮食胆碱摄入量适度变化的可靠指标,这可能是由于补偿机制的参与所致。此外,MTHFR C677T基因型似乎会影响这组女性的胆碱部分的方向和使用。

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