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首页> 外文期刊>The Israeli Journal of Aquaculture: Bamidgeh >Effects of temperature on survival and growth of Artemia from Tuz Lake, Turkey
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Effects of temperature on survival and growth of Artemia from Tuz Lake, Turkey

机译:温度对土耳其图兹湖卤虫存活和生长的影响

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摘要

The thermal constant, growth and survival of Artemia from Tuz Lake, Central Anatolia, were evaluated under laboratory conditions. Artemia nauplii (24-48 hours after hatching) were stocked into a 60 ppt salinity medium which contained Dunaliella and Oocystis. The Artemia were cultured at one of eight temperatures (2-degree intervals from 18degrees to 32degreesC) for 30 days, in two replicates. The animals grew faster but survival was lower as the temperature increased. Complete development from the nauplius stage to the adult stage required 30 days at 18degreesC, 20 days at 24degreesC and 15 days at 30degreesC. The thermal constant was 356 +/- 6 day-degrees and the developmental zero value was 6.3 +/- 1.9degreesC.
机译:在实验室条件下评估了来自安那托利亚中部图兹湖的卤虫的热常数,生长和存活率。将无节幼体(孵化后24-48小时)放到含有杜氏藻和卵囊菌的60 ppt盐度培养基中。将卤虫在八个温度之一(从18摄氏度到32摄氏度的2度间隔)中培养两次,重复30天。随着温度的升高,动物生长更快,但存活率更低。从无节幼体阶段到成年阶段的完全发育需要在18°C下30天,24°C下20天和30°C下15天。热常数为356 +/- 6天度,并且显影零值为6.3 +/- 1.9℃。

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