首页> 外文期刊>The Journal of Comparative Neurology >Neural Architecture of the Primary Gustatory Center of Drosophila melanogaster Visualized With GAL4 and LexA Enhancer-Trap Systems
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Neural Architecture of the Primary Gustatory Center of Drosophila melanogaster Visualized With GAL4 and LexA Enhancer-Trap Systems

机译:用GAL4和LexA Enhancer-Trap系统可视化的果蝇主要食道中心的神经结构

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Gustatory information is essential for animals to select edible foods and avoid poisons. Whereas mammals detect tastants with their taste receptor cells, which convey gustatory signals to the brain indirectly via the taste sensory neurons, insect gustatory receptor neurons (GRNs) send their axons directly to the primary gustatory center in the suboesophageal ganglion (SOG). In spite of this relatively simple architecture, the precise structure of the insect primary gustatory center has not been revealed in enough detail. To obtain comprehensive anatomical knowledge about this brain area, we screened the Drosophila melanogaster GAL4 enhancer-trap strains that visualize specific subsets of the gustatory neurons as well as putative mechanosen-sory neurons associated with the taste pegs. Terminals of these neurons form three branches in the SOG. To map the positions of their arborization areas precisely, we screened newly established LexA::VP16 enhancer-trap strains and obtained a driver line that labels a large subset of peripheral sensory neurons. By double-labeling specific and landmark neurons with GAL4 and LexA strains, we were able to distinguish 11 zones in the primary gustatory center, among which 5 zones were identified newly in this study. Arborization areas of various known GRNs on the labellum, oesophagus, and legs were also mapped in this framework. The putative mechanosensory neurons terminate exclusively in three zones of these areas, supporting the notion of segregated primary centers that are specialized for che-mosensory and mechanosensory signals associated with gustatory sensation.
机译:口头信息对于动物选择可食用的食物和避免有毒物质至关重要。哺乳动物通过其味觉感受器细胞检测到味觉,这些味觉感受器细胞通过味觉感觉神经元间接将味觉信号传递到大脑,而昆虫味觉味觉受体神经元(GRN)将其轴突直接发送到食管下神经节(SOG)的主要味觉中枢。尽管这种相对简单的结构,但昆虫主食味中心的精确结构尚未得到足够详细的揭示。为了获得有关此大脑区域的全面解剖知识,我们筛选了果蝇GAL4增强子诱捕菌株,该菌株可观察到味觉神经元的特定子集以及与味觉挂钩相关的假定的机械感觉神经元。这些神经元的末端在SOG中形成三个分支。为了精确地映射其乔木区域的位置,我们筛选了新建立的LexA :: VP16增强子诱捕株,并获得了标记大量外围感觉神经元的驱动线。通过用GAL4和LexA菌株对特定和标志性神经元进行双重标记,我们能够区分出味觉初级中心的11个区域,其中在本研究中新发现了5个区域。在该框架中还标出了在lum,食道和腿上的各种已知GRN的乔木区域。推定的机械感觉神经元仅在这些区域的三个区域终止,从而支持了分离的主要中心的概念,这些中心专门用于与味觉相关的化学和机械感觉信号。

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