首页> 外文期刊>The Journal of Antibiotics: An International Journal >YM-266183 and YM-266184, Novel Thipeptide Antibiotics Produced by Bacillus cereus Isolated from a Marine Sponge: I Taxonomy, Fermentation, Isolation, POhysico-chemical Properties and Biological Properties
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YM-266183 and YM-266184, Novel Thipeptide Antibiotics Produced by Bacillus cereus Isolated from a Marine Sponge: I Taxonomy, Fermentation, Isolation, POhysico-chemical Properties and Biological Properties

机译:YM-266183和YM-266184,从海洋海绵分离出的蜡状芽孢杆菌产生的新型肽类抗生素:I分类,发酵,分离,酶化学性质和生物学性质

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摘要

Novel antibiotics, YM-266183 (1) and YM-266184 (2), were found in the culture broth of Bacillus cereus QN03323 which was isolated from the marine sponge Halichondria japonica. The structures of both antibiotics were determined by several spectroscopic experiments as new thiopeptide compounds. They exhibited potent antibacterial activities against staphylococci and enterococci including multiple drug resistant strains, whereas they were inactive against Gram-negative bacteria.
机译:在蜡状芽孢杆菌QN03323的培养肉汤中发现了新型抗生素YM-266183(1)和YM-266184(2),该细菌是从海洋海绵日本鲍鱼(Halichondria japonica)中分离得到的。两种抗生素的结构通过几种光谱实验确定为新的硫肽化合物。它们对葡萄球菌和肠球菌具有强大的抗菌活性,包括多种耐药菌株,而对革兰氏阴性菌则无活性。

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