首页> 外文期刊>The Indian Journal of Agronomy >Studies on impact of phosphoenriched compost, chemical fertilizer and method of zinc application on yield, uptake and quality of maize {Zea mays)
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Studies on impact of phosphoenriched compost, chemical fertilizer and method of zinc application on yield, uptake and quality of maize {Zea mays)

机译:富含磷的堆肥,化肥和锌施用方法对玉米产量,吸收和品质的影响的研究

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A field experiment was conducted during the rainy (kharif) seasons of 2012 and 2013 at New Delhi to examine the effect of phosphorus (P) sources and zinc (Zn) application on yield, uptake and quality of maize (Zea mays L). Application of P_(50)-phosphoenriched compost (PEC) + P_(50)-fertilizer (F) recorded higher yield attributes, grain yield (4.3 t/ha) and protein (9.2%) with amino acids content in grain. The P_(50)- PEC + P_(50)- F recorded higher P, Zn and Fe uptake in grain, stover and total (grain + stover) than the control. The application of 12.5 kg/ha of ZnS0_4+ 1 foliar spray of ZnS0_4 @ 0.5% recorded the highest values of yield attributes and grain yield (4.2 t/ha) of maize. The P and Zn uptake in grain and stover were found highest in soil + foliar-applied plots. The higher Fe uptake in grain was found with 2 foliar sprays of Zn. The higher crude protein (9%) and amino acids were found in 25 kg/ha of ZnS0_4 and it was on a par with soil + foliar application of Zn. Overall, combined application of PEC and chemical fertilizer with soil + foliar application of Zn proved promising in for higher yield with increased tissue uptake of nutrients and for higher protein and amino acids content in grain.
机译:在2012年和2013年的雨季(kharif)期间,在新德里进行了田间试验,以研究磷(P)源和锌(Zn)施用对玉米(Zea mays L)产量,吸收和品质的影响。施用P_(50)-富含磷的堆肥(PEC)+ P_(50)-肥料(F)具有较高的产量属性,谷物产量(4.3 t / ha)和蛋白质(9.2%),且谷物中的氨基酸含量较高。 P_(50)-PEC + P_(50)-F记录的谷物,秸秆和总(谷物+秸秆)中的P,Zn和Fe吸收量高于对照。施用0.5 kg的12.5 kg / ha ZnS0_4 + 1叶面喷施ZnS0_4记录了玉米的最高产量特性和谷物产量(4.2 t / ha)。在土壤和叶面施用地块中,谷物和秸秆的磷和锌吸收量最高。用2叶面喷洒的锌发现谷物中铁的吸收量更高。在25 kg / ha的ZnS0_4中发现较高的粗蛋白(9%)和氨基酸,与土壤+叶面施用的Zn相当。总体而言,将PEC和化学肥料与土壤+锌的叶面肥结合使用,有望提高产量,增加组织对养分的吸收,并提高谷物中的蛋白质和氨基酸含量。

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