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The lactate dehydrogenases encoded by the ldh and ldhB genes in Lactococcus lactis exhibit distinct regulation and catalytic properties - comparative modeling to probe the molecular basis

机译:乳酸乳球菌ldh和ldhB基因编码的乳酸脱氢酶显示出独特的调控和催化特性-比较模型以探究分子基础

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Lactococcus lactis FI9078, a construct carrying a disruption of the ldh gene, converted approximately 90% of glucose into lactic acid, like the parental strain MG1363. This unexpected lactate dehydrogenase activity was purified, and ldhB was identified as the gene encoding this protein. The activation of ldhB was explained by the insertion of an IS905-like element that created a hybrid promoter in the intergenic region upstream of ldhB. The biochemical and kinetic properties of this alternative lactate dehydrogenase (LDHB) were compared to those of the ldh-encoded enzyme (LDH), purified from the parental strain. In contrast to LDH, the affinity of LDHB for NADH and the activation constant for fructose 1,6-bisphosphate were strongly dependent on pH. The activation constant increased 700-fold, whereas the K-m for NADH increased more than 10-fold, in the pH range 5.5-7.2. The two enzymes also exhibited different pH profiles for maximal activity. Moreover, inorganic phosphate acted as a strong activator of LDHB. The impact of replacing LDH by LDHB on the physiology of L. lactis was assessed by monitoring the evolution of the pools of glycolytic intermediates and cofactors during the metabolism of glucose by in vivo NMR. Structural analysis by comparative modeling of the two proteins showed that LDH has a slightly larger negative charge than LDHB and a greater concentration of positive charges at the interface between monomers. The calculated pH titration curves of the catalytic histidine residues explain why LDH maintains its activity at low pH as compared to LDHB, the histidines in LDH showing larger pH titration ranges.
机译:乳酸乳球菌FI9078,一种携带ldh基因破坏的构建体,像亲本菌株MG1363一样,将大约90%的葡萄糖转化为乳酸。纯化了这种意外的乳酸脱氢酶活性,鉴定出ldhB是编码该蛋白的基因。 ldhB的激活是通过在ldhB上游的基因间区域中插入一个IS905样元件(在杂种启动子中产生杂种启动子)来解释的。将该替代乳酸脱氢酶(LDHB)的生化和动力学特性与从亲本菌株纯化的ldh编码酶(LDH)的生化和动力学特性进行了比较。与LDH相反,LDHB对NADH的亲和力和果糖1,6-双磷酸酯的活化常数强烈依赖于pH值。在5.5-7.2的pH范围内,活化常数增加了700倍,而NADH的K-m增加了10倍以上。两种酶还显示出不同的pH值,以发挥最大活性。而且,无机磷酸盐充当LDHB的强活化剂。通过体内核磁共振监测葡萄糖代谢过程中糖酵解中间体和辅因子库的演变,评估了用LDHB替代LDH对乳酸乳球菌生理的影响。通过对两种蛋白质进行比较建模的结构分析表明,LDH的负电荷比LDHB略大,而单体之间的界面上的正电荷浓度更高。计算出的催化组氨酸残基的pH滴定曲线解释了为什么LDH与LDHB相比在低pH值下仍能保持其活性,LDH中的组氨酸显示出较大的pH滴定范围。

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