首页> 外文期刊>The European physical journal, E. Soft matter >Specific ion effects: Role of salt and buffer in protonation of cytochrome c
【24h】

Specific ion effects: Role of salt and buffer in protonation of cytochrome c

机译:特定离子效应:盐和缓冲液在细胞色素c质子化中的作用

获取原文
获取原文并翻译 | 示例
           

摘要

Changes in background salt and buffer are known to influence the properties of proteins. The reasons have remained obscure. The challenge posed by many such problems is this. Can physical chemistry contribute any predictive quantitative insights to what is in effect the simplest macromolecular solution behavior? Or must all remain specific? Our thesis is that it can. For definiteness we consider here as an illustrative example: surface pH and protonation equilibria of cytochrome c. We demonstrate an important role for ionic dispersion forces, missing from previous theoretical treatments. Unlike charge interactions these are different for each ionic species, and act between a protein and both salt and buffer ions. The charge of proteins depends not only on pH, ionic charge, and salt concentration. Taking ionic dispersion forces into account goes some way towards explaining the dependence on ionic species. We demonstrate why the addition of buffer can have profound effects, including reversal of the salt dependence of the protein charge.
机译:已知背景盐和缓冲液的变化会影响蛋白质的特性。原因仍然不清楚。许多此类问题带来的挑战是这样。物理化学能否为实际上最简单的高分子溶液行为提供任何预测性定量见解?还是必须全部保持具体?我们的论点是可以做到的。为了确定性,我们在这里作为一个说明性的例子:表面pH和细胞色素c的质子平衡。我们证明了离子分散力的重要作用,这是以前的理论方法所缺少的。与电荷相互作用不同,每种离子物种的电荷相互作用都不同,它们在蛋白质与盐和缓冲离子之间起作用。蛋白质的电荷不仅取决于pH值,离子电荷和盐浓度。考虑到离子弥散力有助于解释对离子种类的依赖性。我们证明了为什么添加缓冲液会产生深远的影响,包括逆转蛋白质电荷的盐依赖性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号