首页> 外文期刊>The European Journal of Neuroscience >Different signal transduction cascades are activated simultaneously in the rat insular cortex and hippocampus following novel taste learning.
【24h】

Different signal transduction cascades are activated simultaneously in the rat insular cortex and hippocampus following novel taste learning.

机译:在进行新的味觉学习后,在大鼠岛状皮层和海马体中同时激活了不同的信号转导级联反应。

获取原文
获取原文并翻译 | 示例
获取外文期刊封面目录资料

摘要

Novel taste learning is a robust one-trial incidental learning process, dependent on functional activity of the insular (taste) cortex. In contrast to that of the cortex, the role of the hippocampus in taste learning is controversial. We set out to identify the time courses of the activation of mitogen-associated protein kinase (MAPK), transcription factor cAMP-response element-binding protein (CREB) and Akt/PKB (protein kinase B) in the insular cortex and hippocampus of rats subsequent to novel taste learning. Following taste learning, an early response (20 min) occurred at the same time in the insular cortex and the hippocampus. However, whereas MAPK was activated specifically in the insular cortex, CREB and Akt were phosphorylated in the hippocampus but not in the cortex. In addition, the immediate early gene, CCAAT/enhancer binding protein (C/EBPbeta) was induced in both the hippocampus and the insular cortex 18 h following taste learning. The results demonstrate, for the first time, correlative activation and gene expression in the hippocampus following novel taste learning. Moreover, the results suggest that different signal transduction cascades necessary for taste learning are activated in concert in different brain structures, to enable taste learning and consolidation.
机译:新颖的味觉学习是一个健壮的单次偶然学习过程,取决于岛(味)皮层的功能活动。与皮质相反,海马在味觉学习中的作用是有争议的。我们着手确定大鼠岛状皮层和海马中有丝分裂原相关蛋白激酶(MAPK),转录因子cAMP反应元件结合蛋白(CREB)和Akt / PKB(蛋白激酶B)激活的时间过程在新颖的味觉学习之后。进行味觉学习后,在岛状皮层和海马体同时发生了早期反应(20分钟)。但是,尽管MAPK在岛状皮层中被特异性激活,但是CREB和Akt在海马中被磷酸化,而在皮层中没有。此外,味觉学习后18小时,在海马和皮层皮层均诱导了立即早期基因CCAAT /增强子结合蛋白(C / EBPbeta)。结果首次证明了新的味觉学习后海马中的相关激活和基因表达。此外,结果表明,味觉学习所必需的不同信号转导级联在不同的大脑结构中被一致地激活,以使味觉学习和巩固成为可能。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号