From Chinese Delicacies to East-West Fusion, All this and More in Store for Global Buyers

摘要

Tempted you bite, satisfied you smile on this island oasis of multi-flavored food culture. Taiwan, more than ever, serves up revolving-menu feasts where the twain of traditional kitchens and the modern mixings of innovative food fusion tastefully meet. It's an island in the stream of culinary creativity where the recipes of accomplished chefs must include spoonsful, if not cups, of renqingwei. The term, translated from Chinese, means a combination of friendliness, hospitality and warmth. All are essential ingredients for making everything from tangyuan and yuanxiao dumplings to black chicken soup and green jade shrimp balls.