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首页> 外文期刊>Public Health Nutrition >Association of sociodemographic and nutritional factors with risk of neural tube defects in the North Indian population: a case-control study.
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Association of sociodemographic and nutritional factors with risk of neural tube defects in the North Indian population: a case-control study.

机译:社会人口统计学和营养因素与北印度人口神经管缺陷风险的关联:病例对照研究。

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摘要

Objective. To assess the role of sociodemographic and nutritional factors in the incidence of births affected by neural tube defects (NTD) in the North Indian population. Design. Case-control study. Setting. Government hospitals of Delhi, India. Subjects. Subjects comprised 284 mothers of NTD children (cases) and 568 mothers of healthy children (controls). Results. Significant differences were found between case and control mothers with respect to maternal age (P = 0.005), type of drinking water (P = 0.03) and consumption of milk (P = 0.01). Univariate and multivariate analysis suggested an association of unpasteurized milk use, low consumption of vegetables, low consumption of fruits and vegetarian dietary habits with NTD births. Further, variation in the risk factors for upper and lower NTD types was also observed, pointing towards phenotypic heterogeneity in the aetiology. Conclusions. The results of the present study suggest an increased risk of NTD infants in mothers with low consumption of vegetables, fruits and milk and having vegetarian dietary habits. So, in order to reduce these devastating birth defects in future offspring, better nutritional care should be provided to mothers by suggesting dietary modifications and augmenting additional micronutrient supplementation during the periconceptional period
机译:目的。评估社会人口统计学和营养因素在北印度人口中受神经管缺陷(NTD)影响的出生率中的作用。设计。病例对照研究。设置。印度德里的政府医院。主题。受试者包括284名NTD儿童母亲(病例)和568名健康儿童母亲(对照组)。结果。病例母亲和对照母亲在产妇年龄(P = 0 。 005),饮水类型(P = 0 。 03)和食用量方面存在显着差异。牛奶(P = 0 。 01)。单因素和多因素分析表明未巴氏杀菌牛奶的使用,蔬菜的低消耗,水果的低消耗和素食饮食习惯与NTD出生有关。此外,还观察到了较高和较低NTD类型的危险因素的变化,这表明病因具有表型异质性。结论。本研究的结果表明,母亲在食用蔬菜,水果和牛奶的摄入量较低且有素食饮食习惯的情况下,患NTD婴儿的风险增加。因此,为了减少这些后代毁灭性的先天性缺陷,应该通过在围孕期建议饮食调整和增加其他微量营养素的补充,为母亲提供更好的营养保健。

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