...
首页> 外文期刊>Public Health Nutrition >Is the line between nutrients and foods understood? The case of fibre and folate
【24h】

Is the line between nutrients and foods understood? The case of fibre and folate

机译:营养素和食物之间的界线是否被理解?纤维和叶酸的情况

获取原文
获取原文并翻译 | 示例
           

摘要

Objectives: To assess and contrast awareness of the link between dietary fibre and folate and their major food sources (fruit, vegetables, bread and cereals). Design and setting: Mailed questionnaire investigating changes made to dietary intake of fibre, folate, fruit, vegetables, bread and cereals in the previous six months. Setting: The survey was conducted between June and November 1998 in the Australian Capital Territory. Subjects: One thousand one hundred and twenty-six adults randomly selected from the electoral roll. Results: More women than men in both older (50+ years) and younger (18-49 years) age groups reported increasing their consumption of folate, fibre, fruit and vegetables in the prior six months. In contrast, more men than womenreported increased consumption of bread, cereals, rice and pasta in the previous six months. For food categories and fibre, less than 4 percent of respondents were unsure about changes in these food habits. However, 26 percent of men and women were 'notsure' about changes to folate intake. Similar proportions of men and women (about 33 percent) reported consuming more fruit, vegetables or cereal-based foods over the prior six months, yet only 6 percent of these men and 14 percent of these women reported consuming more folate. In contrast, 44 percent of men and 51 percent of women who reported consuming more plant foods also reported consuming more dietary fibre. Conclusions: The results suggested that subjects, particularly the younger age group, hada poor understanding of the relationship between folate intake and its major food sources. The understanding of the relationship between fibre intake and its food sources appeared substantial, but confusion about specific food sources was still evident.These outcomes question the effectiveness of nutrition education used to date, particularly for the current priority of increasing folate intake in younger women in the new, 'health claims' environment.
机译:目标:评估和对比对膳食纤维和叶酸及其主要食物来源(水果,蔬菜,面包和谷类食品)之间联系的认识。设计与设置:邮寄的问卷调查表,调查了过去六个月中膳食纤维,叶酸,水果,蔬菜,面包和谷类食品摄入量的变化。地点:调查是在1998年6月至11月之间在澳大利亚首都特区进行的。受试者:从选举名册中随机选出的126个成年人。结果:在年龄较大的年龄段(50岁以上)和较年轻的年龄段(18-49岁)中,女性人数超过男性,这表明在过去六个月中她们摄入的叶酸,纤维,水果和蔬菜的数量增加了。相反,据报告,在过去六个月中,面包,谷物,大米和面食的消费量增加,男性多于女性。对于食品种类和纤维,只有不到4%的受访者不确定这些饮食习惯的变化。但是,有26%的男性和女性对叶酸摄入量的变化“不确定”。在前六个月中,有类似比例的男人和女人(约33%)摄入了更多的水果,蔬菜或谷类食品,但这些男人中只有6%和这些女人中的14%摄入了更多的叶酸。相比之下,据报告食用更多植物性食品的男性和女性中,分别有44%和51%的人也食用更多的膳食纤维。结论:研究结果表明,受试者,尤其是年轻人,对叶酸摄入与其主要食物来源之间的关系知之甚少。人们对纤维摄入量及其食物来源之间的关系的理解似乎很丰富,但对特定食物来源的困惑仍然显而易见。这些结果质疑了迄今为止营养教育的有效性,特别是当前增加年轻女性叶酸摄入量的当前重点。新的“健康声明”环境。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号