首页> 外文期刊>Protein Expression and Purification >Cloning, expression, and purification of the N-terminal domain of the Flo1 flocculation protein from Saccharomyces cerevisiae in Pichia pastoris
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Cloning, expression, and purification of the N-terminal domain of the Flo1 flocculation protein from Saccharomyces cerevisiae in Pichia pastoris

机译:毕赤酵母中酿酒酵母Flo1絮凝蛋白N端结构域的克隆,表达及纯化

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摘要

Saccharomyces cerevisiae flocculation is governed by FLO genes, encoding Flo proteins (flocculins). Flo proteins are cell wall proteins consisting of three domains, sticking out of the cell wall and interacting with other yeast cells using their N-terminal mannose-binding domain. Until recently, flocculation research was focused on the genetic and cellular level. To extend the knowledge about flocculation to the protein level, we isolated the N-terminal domain of the Flo1p (N-Flo1p) that contains the mannose-binding domain, which is responsible for the strong interaction (flocculation) of S. cerevisiae cells. To obtain a high production yield and a more uniform and lower glycosylation of N-Flo1p, it was cloned in Pichia pastoris. The expression and the purification of N-Flo1p were optimised towards a one-step purification protocol. The activity of the protein, i.e. the binding of the purified protein to mannose using fluorescence spectroscopy, was demonstrated.
机译:酿酒酵母的絮凝作用由编码Flo蛋白(絮凝素)的FLO基因控制。 Flo蛋白是由三个结构域组成的细胞壁蛋白,该结构域伸出细胞壁,并使用其N末端甘露糖结合结构域与其他酵母细胞相互作用。直到最近,絮凝研究仍集中在遗传和细胞水平。为了将有关絮凝的知识扩展到蛋白质水平,我们分离了含有甘露糖结合域的Flo1p(N-Flo1p)N末端结构域,该域负责酿酒酵母细胞的强相互作用(絮凝)。为了获得高产量和N-Flo1p更均匀,更低的糖基化,将其克隆到巴斯德毕赤酵母中。 N-Flo1p的表达和纯化针对一步纯化协议进行了优化。证实了蛋白质的活性,即使用荧光光谱法将纯化的蛋白质与甘露糖结合。

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