Baby corn is eaten as salad, used In preparation of soup, manchurlan mixed vegetables, pickles pakora, etc. Its delicate, sweet flavor and crisp quality contributes to its increasing popularit. Baby maize,also called 'baby corn' is a latest addition to the specially maize type, and is popular among people. With the increasing concern for health, people have turned towards quality food in place of bulky items. Baby corn is the ear of maize plant. Young, fresh, finger like green ears are harvested before fertilization just at the silk emergence and is eaten as salad, used in preparation of soup, manchursan, mixed vegetables, pickles pakora, etc. Its flavor and crisp quality contributes to its increasing popularity making an indispensable ingredient in many fancy dishes, It has demand in hotels, air lines, shipping companies, and is very popular in western countries. There is a export potential for baby-corn. Fresh baby-corn can be either exported or supplied to the local market.
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