首页> 外文期刊>Proteins: Structure, Function, and Genetics >Characterization of a sHsp of Schizosaccharomyces pombe, SpHsp15.8, and the implication of its functional mechanism by comparison with another sHsp, SpHsp16.0.
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Characterization of a sHsp of Schizosaccharomyces pombe, SpHsp15.8, and the implication of its functional mechanism by comparison with another sHsp, SpHsp16.0.

机译:通过与另一种sHsp SpHsp16.0进行比较,对粟酒裂殖酵母(Sizosaccharomyces pombe)sHsp的特征进行了鉴定,以及其功能机制的含义。

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There exist two small heat shock proteins (sHsps) in the fission yeast, Schizosaccharomyces pombe (S. pombe), whose expressions are highly induced by heat stress. We have previously expressed, purified, and characterized one of the sHsps, SpHsp16.0. In this study, we examined the other sHsp, SpHsp15.8. It suppressed the thermal aggregation of citrate synthase (CS) from porcine heart and dithiothreitol-induced aggregation of insulin from bovine pancreas with very high efficiency. Almost one SpHsp15.8 subunit was sufficient to protect one protein molecule from aggregation. Like SpHsp16.0, SpHsp15.8 dissociated into small oligomers and then interacted with denatured substrate proteins. SpHsp16.0 exhibited a clear enthalpy change for denaturation occurring over 60 degrees C in differential scanning calorimetry (DSC). However, we could not observe any significant enthalpy change in the DSC of SpHsp15.8. The difference is likely to be caused by the adhesive characteristics of SpHsp15.8. The oligomer dissociation of SpHsp15.8 and SpHsp16.0 and their interactions with denatured substrate proteins were studied by fluorescence polarization analysis (FPA). Both sHsps exhibited a temperature-dependent decrease of fluorescence polarization, which correlates with the dissociation of large oligomers to small oligomers. The dissociation of the SpHsp15.8 oligomer began at about 35 degrees C and proceeded gradually. On the contrary, the SpHsp16.0 oligomer was stable up to approximately 45 degrees C, but then dissociated into small oligomers abruptly at this temperature. Interestingly, SpHsp16.0 is likely to interact with denatured CS in the dissociated state, while SpHsp15.8 is likely to interact with CS in a large complex. These results suggest that S. pombe utilizes two sHsps that function in different manners, probably to cope with a wide range of temperatures and various denatured proteins.
机译:在裂变酵母中存在两个小的热激蛋白(sHsps),即裂殖酵母(S. pombe),其表达受热应激高度诱导。我们之前已经表达,纯化和鉴定了sHsps之一,SpHsp16.0。在这项研究中,我们检查了其他sHsp SpHsp15.8。它以极高的效率抑制了猪心脏柠檬酸盐合酶(CS)的热聚集,并抑制了二硫苏糖醇诱导的牛胰腺胰岛素聚集。几乎一个SpHsp15.8亚基足以保护一个蛋白质分子免于聚集。像SpHsp16.0,SpHsp15.8分解成小的寡聚物,然后与变性的底物蛋白相互作用。在差示扫描量热法(DSC)中,SpHsp16.0在60摄氏度以上的变性中表现出明显的焓变。但是,我们无法在SpHsp15.8的DSC中观察到任何显着的焓变。差异可能是由SpHsp15.8的粘合特性引起的。通过荧光偏振分析(FPA)研究了SpHsp15.8和SpHsp16.0的低聚物解离及其与变性底物蛋白的相互作用。两种sHsps均显示出荧光偏振的温度依赖性降低,这与大寡聚物向小寡聚物的解离有关。 SpHsp15.8低聚物的解离始于约35摄氏度,并逐步进行。相反,SpHsp16.0低聚物在大约45摄氏度下稳定,但随后在此温度下突然解离成小的低聚物。有趣的是,SpHsp16.0可能在解离状态下与变性CS相互作用,而SpHsp15.8可能在大型复合物中与CS相互作用。这些结果表明,粟酒裂殖酵母利用两种以不同方式发挥功能的sHsps,可能是为了应对各种温度和各种变性蛋白质。

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