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首页> 外文期刊>Proceedings of the Japan Academy, Series A. Mathematical Sciences >Evaluation of Soybean (Glycine max) Stem Vining in Maize-Soybean Relay Strip Intercropping System
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Evaluation of Soybean (Glycine max) Stem Vining in Maize-Soybean Relay Strip Intercropping System

机译:玉米-大豆中继带间作系统中大豆(Glycine max)茎杆弯曲的评估

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摘要

Forming a method of judging the degree of soybean vining in the intercropping system is very important for estimating the shade tolerance of soybean germplasm and choosing the special soybean varieties for intercropping system. Thirty varieties were subjected to two treatments (sole and maize-soybean relay strip intercropping system) with three replications in a complete randomized block design. Light environment characteristics in two cropping systems were measured. At the beginning of the bloom stage of soybean when maize was mature, the soybean stem morphology characteristics stem length, node number, hypocotyl length, internode length, stem diameter, stem breaking strength and stem biomass were measured. The results revealed that the intercropped soybean could capture 13.8% photosynthetic active radiation at the vegetative stage, as compared with the sole crop soybean, with longer soybean main stem, internode and hypocotyl, and lower stem diameter at this stage. The relative value of agronomic traits in the sole and intercropping system could be used to calculate the vining severity index (VI) and the weighted vining index (WVI), and the latter could be used as the comprehensive index of the degree of soybean vining in the relay strip intercropping system. Based on the values of WVI, through the Hierarchical Cluster Analysis, the soybean varieties were divided into the 5 clusters, normal, mild, moderate, severe and extreme vining. Eight of the 30 varieties of soybean were normal vining grade and could be used as the parent plants to breed special varieties for intercropping.
机译:形成套作系统的大豆酿酒程度的判断方法,对于估算大豆种质的耐荫性,选择作套作系统的特殊大豆品种,具有十分重要的意义。在完全随机区组设计中,对三十个变种进行了两次重复处理(单一和玉米-大豆中继条间作系统),进行了三个重复。测量了两个种植系统的光环境特征。在玉米成熟的大豆开花期开始时,测量了大豆茎的形态特征,其茎长,节数,下胚轴长度,节间长,茎直径,茎断裂强度和茎生物量均得到了测定。结果表明,与单独种植的大豆相比,间作大豆在营养期内能捕获13.8%的光合作用活性辐射,该时期大豆主茎,节间和下胚轴更长,茎直径更小。单作和间作系统中农艺性状的相对值可用于计算酿酒严重程度指数(VI)和加权酿酒指数(WVI),而后者可作为大豆酿酒成熟度的综合指数。中继带间作系统。根据WVI的值,通过层次聚类分析,将大豆品种分为正常,轻度,中度,重度和极度酿酒五个等级。 30个大豆品种中有8个为正常酿酒级,可作为亲本植物来育种间作专用品种。

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