首页> 外文期刊>Preventive Medicine: An International Journal Devoted to Practice and Theory >Implementation of a cancer prevention program for working class, multiethnic populations.
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Implementation of a cancer prevention program for working class, multiethnic populations.

机译:为工人阶级,多族裔人群实施癌症预防计划。

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Background. This paper describes the implementation of the Healthy Directions-Health Centers intervention and examines the characteristics of participants associated with completion of intervention activities. Healthy Directions-Health Centers was designed to address social contextual factors relevant to cancer prevention interventions for working class, multi-ethnic populations. Methods. Ten community health centers were paired and randomly assigned to intervention or control. Patients who resided in low income, multi-ethnic neighborhoods were approached for participation. This study targeted fruit and vegetable consumption, red meat consumption, multi-vitamin intake, and physical activity. The intervention components consisted of: (1) a brief study endorsement from a clinician; (2) an in-person counseling session with a health advisor; (3) four follow-up telephone counseling sessions; and (4) multiple distributions of tailored materials. Results. Among the 1,088 intervention group participants, 978 participants (90%) completed at least five out of six intervention activities. Participants who missed clinical appointments were less likely to complete all components of the intervention. Participant characteristics that predicted receipt of clinician endorsement differed from characteristics that predicted completion of health advisor activities. Low acculturation did not present a barrier to delivery of the intervention once the participant was enrolled. Conclusions. Collection and reporting on process evaluation results can help explain variations in program implementation.
机译:背景。本文介绍了“健康方向-健康中心”干预措施的实施方式,并研究了与干预活动完成相关的参与者的特征。健康指导-健康中心旨在解决与工人阶级,多族裔人群的癌症预防干预措施有关的社会背景因素。方法。将十个社区卫生中心配对,并随机分配进行干预或控制。与居住在低收入,多种族社区中的患者接触。这项研究的目标是水果和蔬菜的消费,红肉的消费,多种维生素的摄入以及体育锻炼。干预措施包括:(1)临床医生的简短研究认可; (2)与健康顾问进行面对面的咨询; (3)四次跟进电话咨询; (4)量身定制的材料的多种分布。结果。在1,088名干预小组参与者中,有978名参与者(占90%)完成了六项干预活动中的至少五项。错过临床预约的参与者不太可能完成干预的所有组成部分。预测得到临床医生认可的参与者特征与预测健康顾问活动完成的特征不同。一旦参与者入选,低文化程度就不会成为干预措施的障碍。结论。收集和报告过程评估结果可以帮助解释计划实施中的变化。

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