首页> 外文期刊>Powder Technology: An International Journal on the Science and Technology of Wet and Dry Particulate Systems >MHD mixed convection nanofluid flow and heat transfer over an inclined cylinder due to velocity and thermal slip effects: Buongiorno's model
【24h】

MHD mixed convection nanofluid flow and heat transfer over an inclined cylinder due to velocity and thermal slip effects: Buongiorno's model

机译:由于速度和热滑移效应,MHD混合对流纳米流体在倾斜圆柱体上的流动和传热:Buongiorno模型

获取原文
获取原文并翻译 | 示例
           

摘要

The present study deals with numerical investigation of mixed convection slip flow and-heat transfer of uniformly conducting nanofluid past an inclined cylinder under the influence of Brownian motion, thermophoresis and viscous dissipation. The governing partial differential equations in cylindrical form are reduced into set of nonlinear ordinary differential equations by using appropriate similarity transformation and solved numerically by the fourth order Runge-Kutta-Fehlberg method with shooting technique. The physical characteristics namely skin friction, heat transfer, temperature and velocity are discussed with the variation of governing parameters and presented graphically in this paper. The study shows the critical range of mixed convection parameter or Richardson number Ri, curvature parameter gamma, mass transfer parameters and stretching/shrinking parameter chi, for the existence of multiple branches of the solution. Skin friction increases with buoyancy parameter while heat transfer decreases. The rate of heat transfer enhances with mass transfer parameter but decreases with thermal slip parameter. The present problem has many applications in food processing specially drying of cylinder-shaped bodies which takes shrinkage into account at different air drying temperatures. (C) 2015 Elsevier B.V. All rights reserved.
机译:本研究涉及在布朗运动,热泳和粘性耗散影响下,均匀对流的纳米对流通过倾斜圆柱体的混合对流滑流和传热的数值研究。通过适当的相似变换,将圆柱状的控制型偏微分方程简化为一组非线性常微分方程,并通过四阶Runge-Kutta-Fehlberg方法和射击技术对其进行数值求解。通过控制参数的变化讨论了皮肤摩擦,传热,温度和速度等物理特性,并以图形方式给出。研究表明,对于溶液的多个分支,混合对流参数或Richardson数Ri,曲率参数γ,传质参数和拉伸/收缩参数chi的临界范围。皮肤摩擦随着浮力参数的增加而传热减少。传热速率随传质参数而增加,但随热滑移参数而降低。当前的问题在食品加工中有许多应用,特别是圆柱体的干燥,其考虑了在不同的空气干燥温度下的收缩。 (C)2015 Elsevier B.V.保留所有权利。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号