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Synthesis of Polyamides and Polycarbonates using Supercritical CO_2

机译:超临界CO_2合成聚酰胺和聚碳酸酯

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Among the advantages of traditional melt phase polymerization processes is the potential to produce a high molecular weight polymer without the use of solvent. While solvent-free melt phase polymerization methods avoid the use of environmentally detrimental solvent mixtures, it would be convenient to mediate the high viscosity of the polymer melt associated with the attainment'of high.molecular weight polymer near the end of the polymerization. Additionally, for step-growth polymerizations the enhancement of condensate removal may be accomplished by swelling or plasticizing the polymer melt in some manner, thus increasing both chain mobility and free volume in the melt phase. Swelling agents can improve polymerization rate by increasing the surface area available for condensate removal,1 but such a technique is not an advantage from a processing standpoint if it introduces to the reaction a swelling agent that is toxic, costly, or difficult to separate from the end product. Since a high volume use of many step growth polymers such as polyesters or polycarbonates is . for food and .beverage packaging, absolute safety of any additive to the melt phase is imperative.
机译:传统的熔融相聚合方法的优点之一是无需使用溶剂即可生产高分子量聚合物的潜力。尽管无溶剂的熔体相聚合方法避免使用对环境有害的溶剂混合物,但在聚合即将结束时,介导与获得高分子量聚合物有关的聚合物熔体的高粘度将是方便的。另外,对于逐步增长的聚合,可以通过以某种方式溶胀或塑化聚合物熔体来实现冷凝物去除的增强,从而增加熔体相中的链迁移率和自由体积。溶胀剂可通过增加可用于冷凝物去除的表面积来提高聚合速率,1但从加工角度来看,如果该技术将有毒,昂贵或难以从中分离出的溶胀剂引入反应,则从加工角度来看并不是一个优势。成品。由于大量使用许多逐步增长的聚合物,例如聚酯或聚碳酸酯。对于食品和饮料包装,必须保证熔融相中任何添加剂的绝对安全。

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