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首页> 外文期刊>Polymer engineering and science >Preparation and Properties of Thermoplastic Pea Starch Using N,N-bis(2-hydroxyethyl)formamide as the Plasticizer
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Preparation and Properties of Thermoplastic Pea Starch Using N,N-bis(2-hydroxyethyl)formamide as the Plasticizer

机译:N,N-双(2-羟乙基)甲酰胺为增塑剂的热塑性豌豆淀粉的制备及性能

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摘要

N,N-bis(2-hydroxyethyl)formamide (BHF) was synthesized efficiently and used as a new plasticizer for pea starch to prepare thermoplastic starch (TPS). The hydrogen bond interaction between BHF and pea starch was proven by Fourier-transform infrared (FT-IR) spectroscopy. As detected by scanning electron microscope (SEM), pea starch granules were completely disrupted, and the homogeneous materials were obtained. The crystallinity of pea starch and BHF-plas-ticized thermoplastic pea starch (BTPS) was characterized by X-ray diffraction (XRD). Rheological properties of TPS were analyzed. The water resistance of BTPS was better than that of glycerol-plasticized thermoplastic pea starch (GTPS). At RH 33%, the tensile strength of BTPS was higher than that of GTPS for TPS containing 30% plasticizer.
机译:高效合成了N,N-双(2-羟乙基)甲酰胺(BHF),用作豌豆淀粉的新型增塑剂,制备热塑性淀粉(TPS)。 BHF和豌豆淀粉之间的氢键相互作用已通过傅立叶变换红外(FT-IR)光谱进行了证明。如通过扫描电子显微镜(SEM)所检测,豌豆淀粉颗粒被完全破坏,并且获得了均质材料。通过X射线衍射(XRD)表征了豌豆淀粉和BHF浆化的热塑性豌豆淀粉(BTPS)的结晶度。分析了TPS的流变性。 BTPS的耐水性优于甘油增塑的热塑性豌豆淀粉(GTPS)。在相对湿度为33%的情况下,对于含30%增塑剂的TPS,BTPS的拉伸强度高于GTPS。

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