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首页> 外文期刊>Polymer Engineering and Science >Preparation and Properties of Thermoplastic Pea Starch Using N,N-bis(2-hydroxyethyl)formamide as the Plasticizer
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Preparation and Properties of Thermoplastic Pea Starch Using N,N-bis(2-hydroxyethyl)formamide as the Plasticizer

机译:N,N-双(2-羟乙基)甲酰胺为增塑剂的热塑性豌豆淀粉的制备及性能

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摘要

N,N-bis(2-hydroxyethyl)formamide (BHF) was synthesized efficiently and used as a new plasticizer for pea starch to prepare thermoplastic starch (TPS). The hydrogen bond interaction between BHF and pea starch was proven by Fourier-transform infrared (FT-IR) spectroscopy. As detected by scanning electron microscope (SEM), pea starch granules were completely disrupted, and the homogeneous materials were obtained. The crystallinity of pea starch and BHF-plasticized thermoplastic pea starch (BTPS) was characterized by X-ray diffraction (XRD). Rheological properties of TPS were analyzed. The water resistance of BTPS was better than that of glycerol-plasticized thermoplastic pea starch (GTPS). At RH 33%, the tensile strength of BTPS was higher than that of GTPS for TPS containing 30% plasticizer. [PUBLICATION ABSTRACT]
机译:高效合成了N,N-双(2-羟乙基)甲酰胺(BHF),用作豌豆淀粉的新型增塑剂,制备热塑性淀粉(TPS)。 BHF和豌豆淀粉之间的氢键相互作用已通过傅立叶变换红外(FT-IR)光谱进行了证明。如通过扫描电子显微镜(SEM)检测到的,豌豆淀粉颗粒被完全破坏,并且获得了均质材料。通过X射线衍射(XRD)表征了豌豆淀粉和BHF增塑的热塑性豌豆淀粉(BTPS)的结晶度。分析了TPS的流变性。 BTPS的耐水性优于甘油增塑的热塑性豌豆淀粉(GTPS)。在相对湿度为33%的情况下,对于含30%增塑剂的TPS,BTPS的拉伸强度高于GTPS。 [出版物摘要]

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  • 来源
    《Polymer Engineering and Science》 |2010年第5期|p.970-977|共8页
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    Hongguang Dai,1 Peter R. Chang,2 Jiugao Yu,1 Xiaofei Ma,1 Peng Zhou11 School of Science, Tianjin University, Tianjin 300072, People's Republic of China2 Bioproducts and Bioprocesses National Science Program, Agriculture and Agri-Food Canada,107 Science Place, Saskatoon, Saskatchewan, S7N 0X2, CanadaCorrespondence to: J. Yu, e-mail: hongguang2007@yahoo.com.cnDOI 10.1002/pen.21615Published online in Wiley InterScience (www.interscience.wiley.com).© 2009 Society of Plastics Engineers,;

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