MANAGEMENT-LEVEL professionals in the pork industry now have the opportunity to strengthen their leadership and business skills through a two-year certificate program uniquely tailored for their needs. Developed by the University of Illinois College of Veterinary Medicine, the new Executive Pork Producers Program is the first program to target owners and managers in the pork industry for skill development to both improve their company's bottom line and cultivate the industry's leadership community. This focused, intensive program, known as EP3, is designed to teach real-world skills that can impact business practices from day one.
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