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Pork CRC - one of its best years

机译:猪肉CRC-最好的年份之一

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摘要

The Australian pork industry recorded one of its best years in history in terms of producer returns and, given the strong underlying demand for Australian pork, the projected increase in population growth and the potential for increasing competition at the retail level, the future looks bright for the industry especially if future growth is demand, rather than supply, driven. For the Pork CRC, the year was highlighted by the commercialisation of our pig-specific triticale (Berkshire), the new feed barley for the North (Shepherd) and the high yielding pea variety (Maki). We also commercialised NIRS calibrations for the rapid nutrient evaluation of grains through AusScan. The new grains will enable growers and producers to enter into contract arrangements, and will assist in breaking our reliance on grains bred and grown for the human food and manufacturing markets, and the price fluctuations associated with these.
机译:就生产者的回报而言,澳大利亚猪肉业是有史以来最好的年份之一,并且鉴于对澳大利亚猪肉的强劲潜在需求,预计的人口增长以及零售业竞争加剧的潜力,未来的前景看好。这个行业,特别是如果未来的增长是由需求而不是供给驱动的。对于猪肉CRC,这一年是我们的猪专用黑小麦(伯克郡),北部的新饲料大麦(牧羊犬)和高产豌豆品种(Maki)商业化的一年。我们还将商品化的NIRS校准商品化,以通过AusScan快速评估谷物的营养。新谷物将使种植者和生产者能够签订合同,并有助于打破我们对为人类食品和制造业市场种植和种植的谷物以及与之相关的价格波动的依赖。

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