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首页> 外文期刊>Poultry Science >Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics
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Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics

机译:Hy-Line W-36蛋鸡饲喂能量和养分密度不同的饲料对生产性能和经济性的影响

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摘要

The objectives of this study were to evaluate the effects of feeding 5 different energy and nutrient dense diets to Hy-Line W-36 hens on long-term performance and economics. A total of 480 19 wk old Hy-Line W-36 Single Comb White Leghorn hens were weighed and randomly allocated to 6 replicate groups of 16 hens each (2 adjacent cages containing 8 hens per cage, 60.9 x 58.4 cm) per dietary treatment in a randomized complete block design. The hens were fed 5 treatment diets formulated to contain 85, 90, 95, 100, and 105% of the energy and nutrient recommendations stated in the 2009 Hy-Line Variety W-36 Commercial Management Guide. Production performance was measured for 52 wk from 19 to 70 wk age. Over the course of the trial, a significant increasing linear response to increasing energy and nutrient density was seen for hen-day egg production, egg weight, egg mass, feed efficiency, energy intake, and body weight (BW). Feed intake showed no significant linear level response to increasing energy and nutrient density except during the early production cycle. No consistent responses were noted for egg quality, percent yolk, and percent egg solids throughout the study. Significant linear responses due to energy and nutrient density were seen for egg income, feed cost, and income minus feed cost. In general, as energy and nutrient density increased, egg income and feed cost per hen increased, but income minus feed cost decreased. Overall, these results indicate that feeding Hy-Line W-36 hens increasing energy and nutrient-dense diets will increase egg production, egg weight, egg mass, feed efficiency, energy intake, BW, egg income, and feed cost, but decrease egg income minus feed cost. However, these benefits do not take effect in early production and seem to be most effective in later stages of the production cycle, perhaps "priming" the birds for better egg-production persistency with age.
机译:这项研究的目的是评估向Hy-Line W-36母鸡饲喂5种不同的能量和营养密集型饮食对长期性能和经济性的影响。总共称重480只19周龄的Hy-Line W-36单梳白来亨鸡,并按饮食处理将其随机分为6组,每组16只母鸡(2个相邻的笼子,每笼8头母鸡,每只60.9 x 58.4厘米)。随机完整块设计。给母鸡喂食5种处理饮食,这些饮食配制为含有2009年《海兰品种W-36商业管理指南》中所建议的85、90、95、100和105%的能量和营养建议。从19周到70周龄,测量了52周的生产性能。在试验过程中,观察到蛋鸡日产蛋量,蛋重,蛋重,饲料效率,能量摄入和体重(BW)对能量和营养素密度增加的线性响应显着增加。除早期生产周期外,采食量对能量和养分密度的增加没有显着的线性水平响应。在整个研究过程中,未观察到蛋质量,蛋黄百分比和蛋固体百分比的一致反应。由于能量和养分密度的关系,对蛋的收入,饲料成本以及收入减去饲料成本的线性反应显着。通常,随着能量和营养密度的增加,鸡蛋的收入和每只母鸡的饲料成本增加,但收入减去饲料成本却下降。总体而言,这些结果表明,喂饲Hy-Line W-36母鸡增加能量和营养密集型饮食将增加蛋的产量,蛋重,蛋质量,饲料效率,能量摄入,体重,蛋收入和饲料成本,但降低蛋收入减去饲料成本。但是,这些好处在早期生产中不会生效,而似乎在生产周期的后期才最有效,也许是“雏鸡”以提高产蛋的持续性。

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